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Red Currant
Red Currant

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Apricot



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Red Currant vs Apricot Characteristics

1 Characteristics
1.1 Type
Berry
Tree fruit
1.2 Season
Summer
Summer
1.3 Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Red
Orange, Yellowish-orange
1.6 Inside Color
Red
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sour, Tart
Smooth, Sweet
1.10 Origin
Europe
China
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Moist, Well-drained
Well-drained
1.12.2 Soil pH
6-7
6.5-8
1.12.3 Climatic Conditions
Cold
Dry, Hot

Red Currant and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Apricot Information. Red Currant is found in shades of red and Apricot is found in shades of orange and yellowish-orange. Get Red Currant vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Apricot belongs to Tree Fruit category. Red Currant originated in Europe while Apricot originated in China.

Red Currant and Apricot Varieties

Red Currant and Apricot varieties form an important part of Red Currant vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Apricot. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Red Currant and Apricot is Round and Oval respecitely. Talking about the taste, Red Currant is sour and tart in taste and Apricot is smooth and sweet.

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