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Red Currant
Red Currant

Cranberry
Cranberry



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Red Currant
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Cranberry

Red Currant vs Cranberry Characteristics

1 Characteristics
1.1 Type
Berry
Berry
1.2 Season
Summer
Autumn
1.3 Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Early Black, Howes, Ben Lear and Stevens
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Red
Red
1.6 Inside Color
Red
White
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sour, Tart
Bitter, Tart
1.10 Origin
Europe
North America
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Moist, Well-drained
Clay, Sandy, Well-drained
1.12.2 Soil pH
6-7
4.5-5
1.12.3 Climatic Conditions
Cold
Warm

Red Currant and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Cranberry Information. Red Currant is found in shades of red and Cranberry is found in shades of red. Get Red Currant vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Cranberry belongs to Berry category. Red Currant originated in Europe while Cranberry originated in North America.

Red Currant and Cranberry Varieties

Red Currant and Cranberry varieties form an important part of Red Currant vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Cranberry. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Red Currant and Cranberry is Round and Round respecitely. Talking about the taste, Red Currant is sour and tart in taste and Cranberry is bitter and tart.

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