Home
×

Tamarind
Tamarind

Durian
Durian



ADD
Compare
X
Tamarind
X
Durian

Tamarind vs Durian Characteristics

Add ⊕
1 Characteristics
1.1 Type
Tropical
Tree fruit, Tropical
1.2 Season
Spring, Summer
Monsoon
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Brown, Reddish-brown
Green
1.6 Inside Color
Brown
Yellow
1.7 Shape
Curving Cylinder
Oval
1.8 Texture
Tough
Tough
1.9 Taste
Sour-Sweet
Creamy, Sweet
1.10 Origin
Africa
South-Eastern Asia
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Clay
1.12.2 Soil pH
5.6-6.5
5-6.5
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Hot, Humid

Tamarind and Durian Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Durian Information. Tamarind is found in shades of brown and reddish-brown and Durian is found in shades of green. Get Tamarind vs Durian characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Durian belongs to Tree Fruit, Tropical category. Tamarind originated in Africa while Durian originated in South-Eastern Asia.

Tamarind and Durian Varieties

Tamarind and Durian varieties form an important part of Tamarind vs Durian characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Durian. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak). The shape of Tamarind and Durian is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Durian is creamy and sweet.

Let Others Know
×