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Acorn squash and Breadfruit


Breadfruit and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Protects hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  

Side Effects
Diarrhoea, Vomiting  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
27.12 g  
6

Fiber
1.50 g  
31
4.90 g  
11

Sugar
0.00 g  
99+
11.00 g  
17

Protein
0.80 g  
37
1.07 g  
22

Protein to Carb Ratio
0.08  
19
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
22.00 mcg  
19

Vitamin B1 (Thiamin)
0.10 mg  
7
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.03 mg  
30

Vitamin B3 (Niacin)
0.50 mg  
30
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.46 mg  
5

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.10 mg  
15

Vitamin B9 (Folic acid)
11.00 mcg  
24
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
29.00 mg  
31

Vitamin E (Tocopherole)
Not Available  
0.10 mg  
37

Vitamin K (Phyllochinone)
Not Available  
0.50 mcg  
32

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
22.00 mcg  
29

Choline
Not Available  
9.80 mg  
7

Fat
0.10 g  
99+
0.23 g  
32

Minerals
  
  

Potassium
263.00 mg  
25
490.00 mg  
5

Iron
0.60 mg  
21
0.54 mg  
23

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
26.00 mg  
17
17.00 mg  
24

Magnesium
26.00 mg  
8
25.00 mg  
9

Zinc
0.10 mg  
23
0.12 mg  
21

Phosphorus
27.00 mg  
19
30.00 mg  
17

Manganese
0.10 mg  
31
0.06 mg  
99+

Copper
0.10 mg  
22
0.08 mg  
26

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
18.00 mg  
26

Omega 6s
13.00 mg  
99+
48.00 mg  
34

Sterol
  
  

Water Content
89.70 g  
13
70.65 g  
99+

Ash
0.80 g  
13
0.93 g  
10

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
103.00 kcal  
4

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
Not Available  

Calories in Canned Form
40.00 kcal  
22
Not Available  

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
300.00 kcal  
3

Calories in Jam
200.00 kcal  
26
Not Available  

Calories in Pie
200.00 kcal  
99+
80.00 kcal  
99+

Characteristics

Type
Berry  
Fruit vegetable, Tropical  

Season
Winter  
All seasons  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
White, Yellow  

Inside Color
Yellow  
White  

Shape
Round  
Oval  

Texture
Fibrous  
Tough  

Taste
Sweetish  
Bland  

Origin
Central America, North America, Unknown  
South Pacific  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Loam, Sand, Sandy loam, Well-drained  

Soil pH
5.8-6.8  
6-7.5  

Climatic Conditions
Cold, Sunny  
Humid, Rainfall, Warm  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Jamaica  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Africa, India, United States of America  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
Jamaica  

Scientific Name

Botanical Name
Cucurbita Pepo  
Artocarpus altilis  

Synonym
Winter Squash  
Artocarpus communis or Artocarpus incisa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Magnollidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Moraceae  

Genus
Cucurbita  
Artocarpus  

Species
Pepo  
A. altilis  

Generic Group
Not Available  
Mulberry  

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Difference Between Acorn squash and Breadfruit

We might think that Acorn squash and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Breadfruit with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Acorn squash and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Breadfruit is Cucurbitales and Rosales respectively. Acorn squash belongs to Cucurbitaceae family and Breadfruit belongs to Moraceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.

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