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Breadfruit and Sapota


Sapota and Breadfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   

General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
As a snack in the late afternoon   

Nutrition

Serving Size
100 g   
100 g   

Carbs
27.12 g   
6
10.40 g   
99+

Fiber
4.90 g   
11
1.50 g   
31

Sugar
11.00 g   
17
0.00 g   
99+

Protein
1.07 g   
22
0.80 g   
37

Protein to Carb Ratio
0.04   
24
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg   
19
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.11 mg   
3
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.00 mg   
99+

Vitamin B3 (Niacin)
0.90 mg   
11
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.46 mg   
5
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.10 mg   
15

Vitamin B9 (Folic acid)
14.00 mcg   
21
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
29.00 mg   
31
6.50 mg   
99+

Vitamin E (Tocopherole)
0.10 mg   
37
Not Available   

Vitamin K (Phyllochinone)
0.50 mcg   
32
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
22.00 mcg   
29
Not Available   

Choline
9.80 mg   
7
Not Available   

Fat
0.23 g   
32
0.10 g   
99+

Minerals
  
  

Potassium
490.00 mg   
5
263.00 mg   
25

Iron
0.54 mg   
23
0.60 mg   
21

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
17.00 mg   
24
26.00 mg   
17

Magnesium
25.00 mg   
9
26.00 mg   
8

Zinc
0.12 mg   
21
0.10 mg   
23

Phosphorus
30.00 mg   
17
27.00 mg   
19

Manganese
0.06 mg   
99+
0.10 mg   
31

Copper
0.08 mg   
26
0.10 mg   
22

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
22.00 mg   
24

Omega 6s
48.00 mg   
34
13.00 mg   
99+

Sterol
  
  

Water Content
70.65 g   
99+
89.70 g   
13

Ash
0.93 g   
10
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
40.00 kcal   
31

Calories in Fresh Fruit without Peel
103.00 kcal   
4
Not Available   

Calories in Frozen Form
Not Available   
39.00 kcal   
23

Calories in Dried Form
Not Available   
56.00 kcal   
40

Calories in Canned Form
Not Available   
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
300.00 kcal   
3
Not Available   

Calories in Pie
80.00 kcal   
99+
Not Available   

Characteristics

Type
Fruit vegetable, Tropical   
Berry   

Season
All seasons   
Winter   

Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
Not Available   

Color
White, Yellow   
Dark green, Green-yellow, Orange green   

Inside Color
White   
Not Available   

Shape
Oval   
Round   

Texture
Tough   
Fleshy   

Taste
Bland   
Sweetish   

Origin
South Pacific   
Central America, North America, Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sand, Sandy loam, Well-drained   
Well-drained   

Soil pH
6-7.5   
5-7   

Climatic Conditions
Humid, Rainfall, Warm   
Cold, Sunny   

Facts

Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Jamaica   
China   

Other Countries
Africa, India, United States of America   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
UAE   

Top Exporter
Jamaica   
India   

Scientific Name

Botanical Name
Artocarpus altilis   
Cucurbita Pepo   

Synonym
Artocarpus communis or Artocarpus incisa   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Dillenhidae   

Order
Rosales   
Cucurbitales   

Family
Moraceae   
Cucurbitaceae   

Genus
Artocarpus   
Cucurbita   

Species
A. altilis   
Pepo   

Generic Group
Mulberry   
Not Available   

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Difference Between Breadfruit and Sapota

We might think that Breadfruit and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Sapota is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Sapota with peel is Not Available and 40.00 kcal and the amount of calories without peel is 103.00 kcal and Not Available respectively. Thus, Breadfruit and Sapota belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Sapota is Rosales and Cucurbitales respectively. Breadfruit belongs to Moraceae family and Sapota belongs to Cucurbitaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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