Acorn squash vs Black cherry Nutrition

Acorn squash

Black cherry

Black cherry vs Acorn squash Nutrition

Nutrition

Serving Size

100 g

Carbs

10.40 g

99+

7.50 g

99+

Fiber

1.50 g

Not Available

Sugar

0.00 g

99+

Not Available

Protein

0.80 g

0.40 g

99+

Protein to Carb Ratio

0.08

0.05

Vitamins

Vitamin A (Retinol)

245.10 mcg

225.60 mcg

Vitamin B1 (Thiamin)

0.10 mg

Not Available

Vitamin B2 (Riboflavin)

0.00 mg

99+

0.10 mg

Vitamin B3 (Niacin)

0.50 mg

0.40 mg

Vitamin B5 (Pantothenic Acid)

0.30 mg

Vitamin B6 (Pyridoxin)

0.10 mg

Not Available

Vitamin B9 (Folic acid)

11.00 mcg

Not Available

Vitamin C (Ascorbic Acid)

6.50 mg

99+

Not Available

Fat

0.10 g

99+

0.20 g

Minerals

Potassium

263.00 mg

143.00 mg

99+

Iron

0.60 mg

0.20 mg

99+

Sodium

3.00 mg

6.90 mg

Calcium

26.00 mg

11.80 mg

Magnesium

26.00 mg

17.60 mg

Zinc

0.10 mg

Phosphorus

27.00 mg

10.80 mg

Manganese

0.10 mg

Copper

0.10 mg

Selenium

0.40 mcg

0.60 mcg

Fatty Acids

Omega 3s

22.00 mg

26.00 mg

Omega 6s

13.00 mg

99+

27.00 mg

99+

Sterol

Phytosterol

Not Available

12.00 mg

Water Content

89.70 g

82.20 g

99+

Ash

0.80 g

0.50 g

Calories >>

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Carbs in Acorn squash and Black cherry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Acorn squash vs Black cherry Nutrition will help you choose the best fruit among the two. Carbs in Acorn squash and Black cherry are 10.40 g and 7.50 g respectively. The protein content of Acorn squash and Black cherry is 0.80 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Acorn squash is 0.08 and in Black cherry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.