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Acorn squash vs Clementine


Clementine vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Diarrhoea, Vomiting   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
12.02 g   
99+

Fiber
1.50 g   
31
1.70 g   
29

Sugar
0.00 g   
99+
9.18 g   
27

Protein
0.80 g   
37
0.85 g   
33

Protein to Carb Ratio
0.08   
19
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
Not Available   

Vitamin B1 (Thiamin)
0.10 mg   
7
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.03 mg   
30

Vitamin B3 (Niacin)
0.50 mg   
30
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.08 mg   
22

Vitamin B9 (Folic acid)
11.00 mcg   
24
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
48.80 mg   
16

Vitamin E (Tocopherole)
Not Available   
0.20 mg   
29

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Choline
Not Available   
14.00 mg   
2

Fat
0.10 g   
99+
0.15 g   
38

Minerals
  
  

Potassium
263.00 mg   
25
177.00 mg   
99+

Iron
0.60 mg   
21
0.14 mg   
99+

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
26.00 mg   
17
30.00 mg   
14

Magnesium
26.00 mg   
8
10.00 mg   
25

Zinc
0.10 mg   
23
0.06 mg   
27

Phosphorus
27.00 mg   
19
21.00 mg   
24

Manganese
0.10 mg   
31
0.02 mg   
99+

Copper
0.10 mg   
22
0.00 mg   
99+

Selenium
0.40 mcg   
13
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
Not Available   

Omega 6s
13.00 mg   
99+
Not Available   

Sterol
  
  

Water Content
89.70 g   
13
86.58 g   
30

Ash
0.80 g   
13
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
47.00 kcal   
16

Calories in Frozen Form
39.00 kcal   
23
Not Available   

Calories in Dried Form
56.00 kcal   
40
Not Available   

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
50.00 kcal   
30

Calories in Jam
200.00 kcal   
26
49.00 kcal   
39

Calories in Pie
200.00 kcal   
99+
249.00 kcal   
35

Characteristics

Type
Berry   
Citrus   

Season
Winter   
Autumn   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Dark green, Green-yellow, Orange green   
Orange   

Inside Color
Yellow   
Orange   

Shape
Round   
Round   

Texture
Fibrous   
Succulent   

Taste
Sweetish   
Sweet, Tangy, Tart   

Origin
Central America, North America, Unknown   
China   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy, Well-drained   

Soil pH
5.8-6.8   
6-7   

Climatic Conditions
Cold, Sunny   
Warm to hot climate   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Spain   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   

Top Importer
Costa Rica   
United States of America   

Top Exporter
United States of America   
Spain   

Scientific Name

Botanical Name
Cucurbita Pepo   
Citrus clementina   

Synonym
Winter Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Sapindales   

Family
Cucurbitaceae   
Rutaceae   

Genus
Cucurbita   
Citrus   

Species
Pepo   
C. clementina   

Generic Group
Not Available   
Citrus fruit   

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Acorn squash and Clementine

It is important compare Acorn squash and Clementine as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Clementine are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Acorn squash vs Clementine comparison with the help of fruit comparison tool by fruitvs.com.

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