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Acorn squash vs Coconut


Coconut vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
Diarrhoea, Vomiting  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
24.23 g  
8

Fiber
1.50 g  
31
9.00 g  
2

Sugar
0.00 g  
99+
6.23 g  
99+

Protein
0.80 g  
37
3.33 g  
2

Protein to Carb Ratio
0.08  
19
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.10 mg  
7
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.02 mg  
38

Vitamin B3 (Niacin)
0.50 mg  
30
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.05 mg  
36

Vitamin B9 (Folic acid)
11.00 mcg  
24
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
3.30 mg  
99+

Vitamin E (Tocopherole)
Not Available  
0.24 mg  
27

Vitamin K (Phyllochinone)
Not Available  
0.20 mcg  
34

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
0.00 mcg  
36

Choline
Not Available  
12.10 mg  
4

Fat
0.10 g  
99+
33.49 g  
1

Minerals
  
  

Potassium
263.00 mg  
25
356.00 mg  
12

Iron
0.60 mg  
21
2.43 mg  
4

Sodium
3.00 mg  
17
20.00 mg  
5

Calcium
26.00 mg  
17
14.00 mg  
27

Magnesium
26.00 mg  
8
32.00 mg  
4

Zinc
0.10 mg  
23
1.10 mg  
2

Phosphorus
27.00 mg  
19
113.00 mg  
1

Manganese
0.10 mg  
31
1.50 mg  
2

Copper
0.10 mg  
22
0.44 mg  
3

Selenium
0.40 mcg  
13
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
0.00 mg  
38

Omega 6s
13.00 mg  
99+
366.00 mg  
4

Sterol
  
  

Phytosterol
Not Available  
37.60 mg  
2

Water Content
89.70 g  
13
47.00 g  
99+

Ash
0.80 g  
13
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
354.00 kcal  
1

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
660.00 kcal  
3

Calories in Canned Form
40.00 kcal  
22
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
70.00 kcal  
17

Calories in Jam
200.00 kcal  
26
250.00 kcal  
19

Calories in Pie
200.00 kcal  
99+
298.00 kcal  
19

Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Winter  
All seasons  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Brown, Green  

Inside Color
Yellow  
White  

Shape
Round  
Round  

Texture
Fibrous  
Crispy  

Taste
Sweetish  
Juicy, Sweetish  

Origin
Central America, North America, Unknown  
America, India  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Sand  

Soil pH
5.8-6.8  
3.5-8.5  

Climatic Conditions
Cold, Sunny  
Hot, Humid  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Indonesia  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Brazil, India, Philippines, Sri Lanka  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
Philippines  

Scientific Name

Botanical Name
Cucurbita Pepo  
Cocos nucifera  

Synonym
Winter Squash  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Dillenhidae  
Arecidae  

Order
Cucurbitales  
Arecales  

Family
Cucurbitaceae  
Arecaceae  

Genus
Cucurbita  
Cocos  

Species
Pepo  
C. nucifera  

Generic Group
Not Available  
Arecaceae  

Summary >>
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Compare Acorn squash and Coconut

It is important compare Acorn squash and Coconut as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting. Get sorted Acorn squash vs Coconut comparison with the help of fruit comparison tool by fruitvs.com.

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