1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.3 Fiber
2.3.6 Sugar
2.4 Protein
2.4.3 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.5.3 Vitamin B1 (Thiamin)
2.5.6 Vitamin B2 (Riboflavin)
2.5.7 Vitamin B3 (Niacin)
2.5.11 Vitamin B5 (Pantothenic Acid)
2.5.14 Vitamin B6 (Pyridoxin)
2.5.16 Vitamin B9 (Folic acid)
2.5.18 Vitamin C (Ascorbic Acid)
2.5.21 Vitamin E (Tocopherole)
1.5.1 Vitamin K (Phyllochinone)
2.2.3 Lycopene
2.3.1 Lutein+Zeaxanthin
2.5.2 Choline
2.8 Fat
2.9 Minerals
2.9.1 Potassium
310.00 mg166.00 mg
42
840
2.10.4 Iron
2.10.8 Sodium
2.10.10 Calcium
2.10.16 Magnesium
2.10.18 Zinc
2.10.21 Phosphorus
2.10.25 Manganese
2.12.2 Copper
2.12.5 Selenium
2.13 Fatty Acids
2.13.1 Omega 3s
2.15.3 Omega 6s
2.18 Sterol
2.18.1 Phytosterol
3.2 Water Content
4.3 Ash
5 Calories
5.1 Serving Size
5.2 Calories in Fresh Fruit with Peel
5.6 Calories in Fresh Fruit without Peel
5.10 Calories in Frozen Form
5.12 Calories in Dried Form
276.00 kcal340.00 kcal
32
747
5.16 Calories in Canned Form
5.17 Calories in Foods
5.17.1 Calories in Juice
25.00 kcal43.00 kcal
17
461
5.17.4 Calories in Jam
345.00 kcal50.00 kcal
49
420
5.17.8 Calories in Pie
257.00 kcal370.00 kcal
80
450
9 Characteristics
9.1 Type
9.2 Season
10.2 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
10.3 Seedless Variety
10.6 Color
Orange, Red, Yellow
Orange
10.7 Inside Color
10.8 Shape
10.9 Texture
11.2 Taste
11.4 Origin
Eastern United States
South-Eastern Asia
11.5 Grows on
12.3 Cultivation
12.3.1 Soil Type
Sandy loam, Well-drained
Well-drained
12.4.1 Soil pH
14.16.1 Climatic Conditions
Can tolerate wide range of climates, Sunny
Sunny
15 Facts
15.1 Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
15.3.3 Top Importer
United States of America
China
15.3.4 Top Exporter
United States of America
Spain
16 Scientific Name
16.1 Botanical Name
Diospyros virginiana
Citrus reticulata
16.2 Synonym
Not Available
Citrus clementina or Citrus nobilis
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
D. virginiana
C. reticulata
17.11 Generic Group
Not Available
Citrus fruit