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American Persimmon vs Durian Characteristics


Durian vs American Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Tree fruit, Tropical   

Season
Autumn, Winter   
Monsoon   

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis   
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   

Seedless Variety
Yes   
No   

Color
Orange, Red, Yellow   
Green   

Inside Color
Yellow   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Tough   

Taste
Sweet   
Creamy, Sweet   

Origin
Eastern United States   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Clay   

Soil pH
6.5-7.5   
5-6.5   

Climatic Conditions
Can tolerate wide range of climates, Sunny   
Hot, Humid   

Facts >>
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American Persimmon and Durian Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Durian Information. American Persimmon is found in shades of orange, red and yellow and Durian is found in shades of green. Get American Persimmon vs Durian characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Durian belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Durian originated in South-Eastern Asia.

American Persimmon and Durian Varieties

American Persimmon and Durian varieties form an important part of American Persimmon vs Durian characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Durian. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak). The shape of American Persimmon and Durian is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Durian is creamy and sweet.

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