American Persimmon vs Durian Characteristics
Type
Berry, Tree fruit
  
Tree fruit, Tropical
  
Season
Autumn, Winter
  
Monsoon
  
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
  
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
  
Seedless Variety
Yes
  
No
  
Color
Orange, Red, Yellow
  
Green
  
Inside Color
Yellow
  
Yellow
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Tough
  
Taste
Sweet
  
Creamy, Sweet
  
Origin
Eastern United States
  
South-Eastern Asia
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Sandy loam, Well-drained
  
Clay
  
Soil pH
6.5-7.5
  
5-6.5
  
Climatic Conditions
Can tolerate wide range of climates, Sunny
  
Hot, Humid
  
American Persimmon and Durian Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Durian Information. American Persimmon is found in shades of orange, red and yellow and Durian is found in shades of green. Get American Persimmon vs Durian characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Durian belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Durian originated in South-Eastern Asia.
American Persimmon and Durian Varieties
American Persimmon and Durian varieties form an important part of American Persimmon vs Durian characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Durian. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak). The shape of American Persimmon and Durian is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Durian is creamy and sweet.