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American Persimmon vs Sapota


Sapota vs American Persimmon


Benefits

Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
33.50 g  
5
10.40 g  
99+

Fiber
3.60 g  
17
1.50 g  
33

Sugar
12.50 g  
20
0.00 g  
99+

Protein
0.80 g  
37
0.80 g  
37

Protein to Carb Ratio
0.02  
26
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
81.00 mcg  
9
245.10 mcg  
3

Vitamin B1 (Thiamin)
0.03 mg  
31
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.00 mg  
99+

Vitamin B3 (Niacin)
-  
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
-  
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.10 mg  
15

Vitamin B9 (Folic acid)
8.00 mcg  
27
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
66.00 mg  
10
6.50 mg  
99+

Vitamin E (Tocopherole)
-  
0.73 mg  
17

Vitamin K (Phyllochinone)
-  
0.30 mcg  
39

Lycopene
-  
0.00 mcg  
9

Lutein+Zeaxanthin
-  
-  

Choline
8.60 mg  
10
6.10 mg  
23

Fat
0.40 g  
21
0.10 g  
99+

Minerals
  
  

Potassium
310.00 mg  
19
263.00 mg  
25

Iron
2.50 mg  
3
0.60 mg  
21

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
27.00 mg  
16
26.00 mg  
17

Magnesium
9.00 mg  
26
26.00 mg  
8

Zinc
0.11 mg  
22
0.10 mg  
23

Phosphorus
26.00 mg  
20
27.00 mg  
19

Manganese
0.36 mg  
15
0.10 mg  
35

Copper
0.11 mg  
17
0.10 mg  
22

Selenium
0.20 mcg  
15
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
-  
22.00 mg  
26

Omega 6s
20.00 mg  
99+
13.00 mg  
99+

Sterol
  
  

Phytosterol
16.00 mg  
12
-  

Water Content
64.40 g  
99+
89.70 g  
15

Ash
0.90 g  
11
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
127.00 kcal  
7
40.00 kcal  
40

Calories in Fresh Fruit without Peel
70.00 kcal  
19
83.00 kcal  
12

Calories in Frozen Form
-  
39.00 kcal  
40

Calories in Dried Form
276.00 kcal  
30
56.00 kcal  
99+

Calories in Canned Form
-  
40.00 kcal  
39

Calories in Foods
  
  

Calories in Juice
25.00 kcal  
99+
83.00 kcal  
12

Calories in Jam
345.00 kcal  
6
250.00 kcal  
19

Calories in Pie
257.00 kcal  
35
320.00 kcal  
16

Characteristics

Type
Berry, Tree fruit  
Berry  

Season
Autumn, Winter  
Winter  

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
Yes  
-  

Color
Orange, Red, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
Yellow  
-  

Shape
Round  
Round  

Texture
Juicy  
Fleshy  

Taste
Sweet  
Sweetish  

Origin
Eastern United States  
Central America, North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Well-drained  

Soil pH
6.5-7.5  
5-7  

Climatic Conditions
Can tolerate wide range of climates, Sunny  
Cold, Sunny  

Facts

Facts about
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
No  
-  

Beer
No  
-  

Spirits
No  
-  

Cocktails
Yes  
-  

Production
  
  

Top Producer
China  
China  

Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
UAE  

Top Exporter
United States of America  
India  

Scientific Name

Botanical Name
Diospyros virginiana  
Cucurbita Pepo  

Synonym
Diospyros virginiana  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Ericales  
Cucurbitales  

Family
Ebenaceae  
Cucurbitaceae  

Genus
Diospyros  
Cucurbita  

Species
D. virginiana  
Pepo  

Generic Group
-  
-  

Summary >>
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Compare American Persimmon and Sapota

It is important compare American Persimmon and Sapota as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff and hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted American Persimmon vs Sapota comparison with the help of fruit comparison tool by fruitvs.com.

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