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American Persimmon
American Persimmon

Tomato
Tomato



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American Persimmon
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American Persimmon vs Tomato Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Berry, Fruit vegetable
1.2 Season
Autumn, Winter
All seasons
1.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow
1.6 Inside Color
Yellow
Red
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet
Sour, Sweet
1.10 Origin
Eastern United States
Central America, South America
1.11 Grows on
Trees
Bushes
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy loam
1.12.2 Soil pH
6.5-7.5
6-6.8
1.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Sunny, Warm

American Persimmon and Tomato Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Tomato Information. American Persimmon is found in shades of orange, red and yellow and Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow. Get American Persimmon vs Tomato characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Tomato belongs to Berry, Fruit Vegetable category. American Persimmon originated in Eastern United States while Tomato originated in Central America and South America.

American Persimmon and Tomato Varieties

American Persimmon and Tomato varieties form an important part of American Persimmon vs Tomato characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Tomato. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson. The shape of American Persimmon and Tomato is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Tomato is sour and sweet.

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