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American Persimmon
American Persimmon

Tomato
Tomato



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American Persimmon
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Tomato

American Persimmon vs Tomato Characteristics

Characteristics

Type

Berry, Tree fruit
Berry, Fruit vegetable

Season

Autumn, Winter
All seasons

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson

Seedless Variety

Color

Orange, Red, Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow

Inside Color

Yellow
Red

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sweet
Sour, Sweet

Origin

Eastern United States
Central America, South America

Grows on

Trees
Bushes

Cultivation

Soil Type

Sandy loam, Well-drained
Loam, Sandy loam

Soil pH

6.5-7.56-6.8
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
Sunny, Warm

American Persimmon and Tomato Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Tomato Information. American Persimmon is found in shades of orange, red and yellow and Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow. Get American Persimmon vs Tomato characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Tomato belongs to Berry, Fruit Vegetable category. American Persimmon originated in Eastern United States while Tomato originated in Central America and South America.

American Persimmon and Tomato Varieties

American Persimmon and Tomato varieties form an important part of American Persimmon vs Tomato characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Tomato. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson. The shape of American Persimmon and Tomato is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Tomato is sour and sweet.