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Tomato
Tomato

Rambutan
Rambutan



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Tomato and Rambutan

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Benefits

Health Benefits

Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

General Benefits

Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Antiseptic properties, Cures headache, Removes waste from kidney

Skin Benefits

Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Hydrates skin

Hair Benefits

Good conditioner, Prevents hair loss, Softening mask
Good conditioner

Allergy

Allergy Symptoms

Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Chest pains, Rhinitis, Wheezing

Side Effects

Heart burn
Unknown

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

3.90 g15.70 g
1 79.18
👆🏻

Fiber

1.20 g2.80 g
0 10.4
👆🏻

Sugar

2.60 g15.70 g
0 63.35
👆🏻

Protein

0.90 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.230.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

42.00 mcg0.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.59 mg0.79 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.09 mg0.00 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.00 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

15.00 mcg0.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

14.00 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.54 mg0.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.90 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

2,573.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

123.00 mcg0.00 mcg
0 834
👆🏻

Choline

6.70 mg0.00 mg
0 14.2
👆🏻

Fat

0.20 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

237.00 mg138.00 mg
42 840
👆🏻

Iron

0.27 mg1.90 mg
0.06 9
👆🏻

Sodium

5.00 mg2.00 mg
0 1556
👆🏻

Calcium

10.00 mg20.00 mg
1 100
👆🏻

Magnesium

11.00 mg10.00 mg
0 92
👆🏻

Zinc

0.17 mg1.00 mg
0 2.7
👆🏻

Phosphorus

24.00 mg15.00 mg
0 113
👆🏻

Manganese

0.11 mg0.00 mg
0 3.3
👆🏻

Copper

0.06 mg0.00 mg
0 2
👆🏻

Selenium

0.00 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

3.00 mg0.00 mg
0 318
👆🏻

Omega 6s

80.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.00 mg0.00 mg
0 87
👆🏻

Water Content

94.52 g79.50 g
0 95.23
👆🏻

Ash

0.50 g0.30 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

18.00 kcal69.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

16.00 kcal0.00 kcal
0 187
👆🏻

Calories in Dried Form

258.00 kcal150.00 kcal
32 747
👆🏻

Calories in Canned Form

17.00 kcal82.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

17.00 kcal105.00 kcal
17 461
👆🏻

Calories in Jam

110.00 kcalNA
49 420
👆🏻

Calories in Pie

150.00 kcalNA
80 450
👆🏻

Characteristics

Type

Berry, Fruit vegetable
Tree fruit, Tropical

Season

All seasons
Early summer, Early winter, Late fall, Late spring

Varieties

Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Green, Orange, Pink, Purplish black, Red, White, Yellow
Coral red, Yellow

Inside Color

Red
Greyish-white

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sour, Sweet
Sour, Sweet

Origin

Central America, South America
Unknown

Grows on

Bushes
Trees

Cultivation

Soil Type

Loam, Sandy loam
Clay, Loam

Soil pH

6-6.85.5-6.5
3.5 10
👆🏻

Climatic Conditions

Sunny, Warm
Humid

Facts

Facts about

  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Thailand

Other Countries

Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Top Importer

Nigeria
Singapore

Top Exporter

Netherlands
Thailand

Scientific Name

Botanical Name

Solanum lycopersicum
Nephelium lappaceum

Synonym

Lycopersicon esculentum
Rambota

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Tracheophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Asteridae
Rosidae

Order

Solanales
Sapindales

Family

Solanaceae
Sapindaceae

Genus

Solanum
Nephelium

Species

S. lycopersicum
N. lappaceum

Generic Group

Nightshade
Not Available

Difference Between Tomato and Rambutan

We might think that Tomato and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Rambutan is explained here.

The amount of calories in 100 gm of fresh Tomato and Rambutan with peel is 18.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Rambutan is Solanales and Sapindales respectively. Tomato belongs to Solanaceae family and Rambutan belongs to Sapindaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.