Health Benefits
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
General Benefits
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
Anti-inflammatory properties, Digestive aid
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
Treatment of acne, Treats minor cuts
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
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Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
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Side Effects
Allergic reaction, May consist of poisonous seeds
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Best Time to Eat
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
All seasons
Winter
Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
Button Mangosteen and Lemondrop Mangosteen
Color
Green, Red, Yellow
Purple
Taste
Sweet, Sweet-Sour
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Origin
Central Asia, Middle East Asia
Moluccas of Indonesia, Sunda Islands
Climatic Conditions
Cold
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Facts about
- Apples can be as small as a pea and as big as a pumpkin.
- There are more than 8000 varieties of apples.
- Life of an Apple tree can be more than 100 years.
- Apples contain 25% air, therefore they float in water.
Purple Mangosteen is often referred to as the 'Queen of Fruits'.
Other Countries
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
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Top Importer
Russia
United States of America
Top Exporter
China
Thailand
Botanical Name
Malus Domestica
Garcinia mangostana
Synonym
Malus Communis or Malus Pumila or Pyrus Malus
Garcinia mangostana
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Rosidae
Dillenhidae
Order
Rosales
Malpighiales
Family
Rosaceae
Clusiaceae
Species
M. domestica
G. mangostana
Difference Between Apple and Purple Mangosteen
We might think that Apple and Purple Mangosteen are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apple and Purple Mangosteen Facts such as their taste, shape, color, and size are also distinct. The difference between Apple and Purple Mangosteen is explained here.
The amount of calories in 100 gm of fresh Apple and Purple Mangosteen with peel is 52.00 kcal and 63.00 kcal and the amount of calories without peel is 48.00 kcal and 73.00 kcal respectively. Thus, Apple and Purple Mangosteen belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apple and Purple Mangosteen is Rosales and Malpighiales respectively. Apple belongs to Rosaceae family and Purple Mangosteen belongs to Clusiaceae family. Apple belongs to Malus genus of M. domestica species and Purple Mangosteen belongs to Garcinia genus of G. mangostana species. Beings plants, both fruits belong to Plantae Kingdom.