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Apple vs Apricot Nutrition

Apple
Apricot
Apricot vs Apple Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
13.81 g   
33
11.00 g   
99+
Fiber
2.40 g   
24
2.00 g   
26
Sugar
10.00 g   
20
9.00 g   
28
Protein
0.30 g   
99+
1.40 g   
16
Protein to Carb Ratio
0.02   
26
0.13   
13
Vitamins
  
  
Vitamin A (Retinol)
3.00 mcg   
32
96.00 mcg   
6
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.03 mg   
31
Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.04 mg   
23
Vitamin B3 (Niacin)
0.10 mg   
99+
0.60 mg   
25
Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.24 mg   
22
Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.05 mg   
33
Vitamin B9 (Folic acid)
3.00 mcg   
32
9.00 mcg   
26
Vitamin C (Ascorbic Acid)
4.60 mg   
99+
10.00 mg   
99+
Vitamin E (Tocopherole)
0.20 mg   
29
0.89 mg   
11
Vitamin K (Phyllochinone)
2.20 mcg   
26
3.30 mcg   
20
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
29.00 mcg   
25
89.00 mcg   
15
Choline
3.40 mg   
28
2.80 mg   
29
Fat
0.20 g   
33
0.40 g   
21
Minerals
  
  
Potassium
107.00 mg   
99+
259.00 mg   
26
Iron
0.10 mg   
99+
0.40 mg   
29
Sodium
1.00 mg   
20
1.00 mg   
20
Calcium
6.00 mg   
39
13.00 mg   
28
Magnesium
5.00 mg   
30
10.00 mg   
25
Zinc
0.00 mg   
30
0.20 mg   
14
Phosphorus
11.00 mg   
35
23.00 mg   
22
Manganese
0.00 mg   
99+
0.08 mg   
36
Copper
0.00 mg   
99+
0.08 mg   
30
Selenium
0.00 mcg   
17
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
9.00 mg   
30
0.00 mg   
38
Omega 6s
43.00 mg   
37
77.00 mg   
26
Sterol
  
  
Phytosterol
12.00 mg   
7
18.00 mg   
6
Water Content
85.60 g   
36
86.35 g   
31
Ash
0.20 g   
99+
0.75 g   
15
Calories >>
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Carbs in Apple and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Apple vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Apple and Apricot are 13.81 g and 11.00 g respectively. The protein content of Apple and Apricot is 0.30 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Apple is 0.02 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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