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Apricot and Gold Kiwi


Gold Kiwi and Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation   
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases   
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Dizziness, Headache, Nausea, Vomiting   
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.00 g   
99+
14.23 g   
31

Fiber
2.00 g   
26
2.00 g   
26

Sugar
9.00 g   
28
10.98 g   
18

Protein
1.40 g   
16
1.23 g   
18

Protein to Carb Ratio
0.13   
13
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg   
6
4.00 mcg   
31

Vitamin B1 (Thiamin)
0.03 mg   
31
0.02 mg   
35

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.05 mg   
21

Vitamin B3 (Niacin)
0.60 mg   
25
0.28 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.24 mg   
22
0.50 mg   
4

Vitamin B6 (Pyridoxin)
0.05 mg   
33
0.06 mg   
30

Vitamin B9 (Folic acid)
9.00 mcg   
26
34.00 mcg   
7

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
105.40 mg   
4

Vitamin E (Tocopherole)
0.89 mg   
11
1.49 mg   
5

Vitamin K (Phyllochinone)
3.30 mcg   
20
5.50 mcg   
13

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
89.00 mcg   
15
114.00 mcg   
13

Choline
2.80 mg   
29
5.00 mg   
25

Fat
0.40 g   
21
0.56 g   
16

Minerals
  
  

Potassium
259.00 mg   
26
316.00 mg   
17

Iron
0.40 mg   
29
0.29 mg   
36

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
13.00 mg   
28
20.00 mg   
22

Magnesium
10.00 mg   
25
14.00 mg   
20

Zinc
0.20 mg   
14
0.10 mg   
23

Phosphorus
23.00 mg   
22
29.00 mg   
18

Manganese
0.08 mg   
36
0.06 mg   
99+

Copper
0.08 mg   
30
0.15 mg   
12

Selenium
0.10 mcg   
16
3.10 mcg   
3

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
163.00 mg   
3

Omega 6s
77.00 mg   
26
122.00 mg   
16

Sterol
  
  

Phytosterol
18.00 mg   
6
Not Available   

Water Content
86.35 g   
31
83.22 g   
99+

Ash
0.75 g   
15
0.76 g   
14

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
48.00 kcal   
25
60.00 kcal   
18

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
241.00 kcal   
33
352.00 kcal   
10

Calories in Canned Form
63.00 kcal   
17
105.00 kcal   
6

Calories in Foods
  
  

Calories in Juice
58.00 kcal   
23
61.00 kcal   
21

Calories in Jam
200.00 kcal   
26
245.00 kcal   
20

Calories in Pie
265.00 kcal   
31
345.00 kcal   
10

Characteristics

Type
Tree fruit   
Tropical   

Season
Summer   
Spring, Summer, Winter   

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan   

Seedless Variety
No   
No   

Color
Orange, Yellowish-orange   
Brown, Yellow   

Inside Color
Yellow   
Yellow   

Shape
Oval   
Oval   

Texture
Fleshy   
Succulent   

Taste
Smooth, Sweet   
Sweet   

Origin
China   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
6.5-8   
5-6.5   

Climatic Conditions
Dry, Hot   
Cold, Sunny   

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
Italy   

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan   
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
France   
New Zealand   

Scientific Name

Botanical Name
Prunus armeniaca   
Actinidia chinensis   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Rosales   
Ericales   

Family
Rosaceae   
Actinidiaceae   

Genus
Prunus   
Actinidia   

Species
P. armeniaca   
A. chinensis   

Generic Group
Rose   
Kiwi   

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Difference Between Apricot and Gold Kiwi

We might think that Apricot and Gold Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Gold Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Gold Kiwi is explained here.

The amount of calories in 100 gm of fresh Apricot and Gold Kiwi with peel is 48.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Gold Kiwi belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Gold Kiwi is Rosales and Ericales respectively. Apricot belongs to Rosaceae family and Gold Kiwi belongs to Actinidiaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Gold Kiwi belongs to Actinidia genus of A. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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