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Apricot and Gold Kiwi


Gold Kiwi and Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Dizziness, Headache, Nausea, Vomiting  
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Any time except an hour after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
14.23 g  
31

Fiber
2.00 g  
26
2.00 g  
26

Sugar
9.00 g  
28
10.98 g  
18

Protein
1.40 g  
16
1.23 g  
18

Protein to Carb Ratio
0.13  
13
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg  
6
4.00 mcg  
31

Vitamin B1 (Thiamin)
0.03 mg  
31
0.02 mg  
35

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.05 mg  
21

Vitamin B3 (Niacin)
0.60 mg  
25
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.24 mg  
22
0.50 mg  
4

Vitamin B6 (Pyridoxin)
0.05 mg  
33
0.06 mg  
30

Vitamin B9 (Folic acid)
9.00 mcg  
26
34.00 mcg  
7

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
105.40 mg  
4

Vitamin E (Tocopherole)
0.89 mg  
11
1.49 mg  
5

Vitamin K (Phyllochinone)
3.30 mcg  
20
5.50 mcg  
13

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
89.00 mcg  
15
114.00 mcg  
13

Choline
2.80 mg  
29
5.00 mg  
25

Fat
0.40 g  
21
0.56 g  
16

Minerals
  
  

Potassium
259.00 mg  
26
316.00 mg  
17

Iron
0.40 mg  
29
0.29 mg  
36

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
13.00 mg  
28
20.00 mg  
22

Magnesium
10.00 mg  
25
14.00 mg  
20

Zinc
0.20 mg  
14
0.10 mg  
23

Phosphorus
23.00 mg  
22
29.00 mg  
18

Manganese
0.08 mg  
36
0.06 mg  
99+

Copper
0.08 mg  
30
0.15 mg  
12

Selenium
0.10 mcg  
16
3.10 mcg  
3

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
163.00 mg  
3

Omega 6s
77.00 mg  
26
122.00 mg  
16

Sterol
  
  

Phytosterol
18.00 mg  
6
Not Available  

Water Content
86.35 g  
31
83.22 g  
99+

Ash
0.75 g  
15
0.76 g  
14

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
48.00 kcal  
25
60.00 kcal  
18

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
241.00 kcal  
33
352.00 kcal  
10

Calories in Canned Form
63.00 kcal  
17
105.00 kcal  
6

Calories in Foods
  
  

Calories in Juice
58.00 kcal  
23
61.00 kcal  
21

Calories in Jam
200.00 kcal  
26
245.00 kcal  
20

Calories in Pie
265.00 kcal  
31
345.00 kcal  
10

Characteristics

Type
Tree fruit  
Tropical  

Season
Summer  
Spring, Summer, Winter  

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan  

Seedless Variety
No  
No  

Color
Orange, Yellowish-orange  
Brown, Yellow  

Inside Color
Yellow  
Yellow  

Shape
Oval  
Oval  

Texture
Fleshy  
Succulent  

Taste
Smooth, Sweet  
Sweet  

Origin
China  
China  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
6.5-8  
5-6.5  

Climatic Conditions
Dry, Hot  
Cold, Sunny  

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Italy  

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
France  
New Zealand  

Scientific Name

Botanical Name
Prunus armeniaca  
Actinidia chinensis  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Ericales  

Family
Rosaceae  
Actinidiaceae  

Genus
Prunus  
Actinidia  

Species
P. armeniaca  
A. chinensis  

Generic Group
Rose  
Kiwi  

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Difference Between Apricot and Gold Kiwi

We might think that Apricot and Gold Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Gold Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Gold Kiwi is explained here.

The amount of calories in 100 gm of fresh Apricot and Gold Kiwi with peel is 48.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Gold Kiwi belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Gold Kiwi is Rosales and Ericales respectively. Apricot belongs to Rosaceae family and Gold Kiwi belongs to Actinidiaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Gold Kiwi belongs to Actinidia genus of A. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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