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Avocado

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Red Currant



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Avocado vs Red Currant Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit, Tropical
Berry
1.2 Season
Summer
Summer
1.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Dark green
Red
1.6 Inside Color
White
Red
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Buttery
Sour, Tart
1.10 Origin
Mexico, Central America
Europe
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Moist, Well-drained
1.12.2 Soil pH
6-6.5
6-7
1.12.3 Climatic Conditions
Humid, Without frosts
Cold

Avocado and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Red Currant Information. Avocado is found in shades of dark green and Red Currant is found in shades of red. Get Avocado vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Red Currant belongs to Berry category. Avocado originated in Central America and Mexico while Red Currant originated in Europe.

Avocado and Red Currant Varieties

Avocado and Red Currant varieties form an important part of Avocado vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Red Currant. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Avocado and Red Currant is Oval and Round respecitely. Talking about the taste, Avocado is buttery in taste and Red Currant is sour and tart.

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