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Banana
Banana

Apricot
Apricot



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Banana and Apricot

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1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Headache, Intense headache, Tooth decay
Dizziness, Headache, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
22.80 g11.00 g
Avocado
1 79.18
2.2.1 Fiber
2.60 g2.00 g
Blackberry
0 10.4
2.2.2 Sugar
12.20 g9.00 g
Bilberry
0 63.35
2.3 Protein
1.10 g1.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.13
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg96.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.70 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.24 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
20.00 mcg9.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
8.70 mg10.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.89 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 mcg3.30 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
22.00 mcg89.00 mcg
Pineapple
0 834
2.4.13 Choline
9.80 mg2.80 mg
Gojiberry
0 14.2
2.5 Fat
0.30 g0.40 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
358.00 mg259.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.40 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
5.00 mg13.00 mg
Longan
1 100
2.6.5 Magnesium
27.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.20 mg0.20 mg
Apple
0 2.7
2.6.7 Phosphorus
22.00 mg23.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.08 mg
Apple
0 2
2.6.10 Selenium
1.00 mcg0.10 mcg
Apple
0 63.7
1.8 Fatty Acids
1.8.1 Omega 3s
27.00 mg0.00 mg
Watermelon
0 318
1.8.2 Omega 6s
46.00 mg77.00 mg
Jambul
0 1689
1.9 Sterol
1.9.1 Phytosterol
36.00 mg18.00 mg
Jambul
0 87
1.10 Water Content
74.90 g86.35 g
Gojiberry
0 95.23
1.11 Ash
0.80 g0.75 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
95.29 kcal48.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
89.00 kcalNA
Cucumber
12 354
2.4 Calories in Frozen Form
85.71 kcalNA
Rambutan
0 187
2.5 Calories in Dried Form
105.00 kcal241.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
121.00 kcal63.00 kcal
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
100.00 kcal58.00 kcal
Tomato
17 461
2.7.2 Calories in Jam
120.00 kcal200.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
269.00 kcal265.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Berry, Tropical
Tree fruit
3.2 Season
All seasons
Summer
3.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
3.4 Seedless Variety
3.5 Color
Green, Yellow
Orange, Yellowish-orange
3.6 Inside Color
White
Yellow
3.7 Shape
Curving Cylinder
Oval
3.8 Texture
Fleshy
Fleshy
3.9 Taste
Sweet
Smooth, Sweet
3.10 Origin
Papua New Guinea
China
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Well-drained
Well-drained
3.12.2 Soil pH
5.5-76.5-8
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Warm
Dry, Hot
4 Facts
4.1 Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
India
Turkey
4.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
4.3.3 Top Importer
Europe
United States of America
4.3.4 Top Exporter
Ecuador
France
5 Scientific Name
5.1 Botanical Name
Musa acuminata and Musa balbisiana
Prunus armeniaca
5.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Liliopsida
Magnoliopsida
6.6 Subclass
Liliidae
Rosidae
6.7 Order
Zingiberales
Rosales
6.8 Family
Musaceae
Rosaceae
6.9 Genus
Musa
Prunus
6.10 Species
M. acuminata , M. balbisiana
P. armeniaca
6.11 Generic Group
Banana
Rose

Difference Between Banana and Apricot

We might think that Banana and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Apricot is explained here.

The amount of calories in 100 gm of fresh Banana and Apricot with peel is 95.29 kcal and 48.00 kcal and the amount of calories without peel is 89.00 kcal and Not Available respectively. Thus, Banana and Apricot belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Apricot is Zingiberales and Rosales respectively. Banana belongs to Musaceae family and Apricot belongs to Rosaceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.