×

Banana
Banana

Gold Kiwi
Gold Kiwi



ADD
Compare
X
Banana
X
Gold Kiwi

Banana and Gold Kiwi

Add ⊕
1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases
1.1.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Headache, Intense headache, Tooth decay
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Any time except an hour after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
22.80 g14.23 g
Avocado
1 79.18
2.2.1 Fiber
2.60 g2.00 g
Blackberry
0 10.4
2.2.2 Sugar
12.20 g10.98 g
Bilberry
0 63.35
2.3 Protein
1.10 g1.23 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.08
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg4.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.05 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.70 mg0.28 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.50 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
20.00 mcg34.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
8.70 mg105.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg1.49 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 mcg5.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
22.00 mcg114.00 mcg
Pineapple
0 834
2.4.13 Choline
9.80 mg5.00 mg
Gojiberry
0 14.2
2.5 Fat
0.30 g0.56 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
358.00 mg316.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.29 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
5.00 mg20.00 mg
Longan
1 100
2.6.5 Magnesium
27.00 mg14.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.20 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
22.00 mg29.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.06 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.15 mg
Apple
0 2
2.6.10 Selenium
1.00 mcg3.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
27.00 mg163.00 mg
Watermelon
0 318
2.7.2 Omega 6s
46.00 mg122.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
36.00 mgNA
Jambul
0 87
2.9 Water Content
74.90 g83.22 g
Gojiberry
0 95.23
2.10 Ash
0.80 g0.76 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
95.29 kcal60.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
89.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
85.71 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
105.00 kcal352.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
121.00 kcal105.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
100.00 kcal61.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
120.00 kcal245.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
269.00 kcal345.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Tropical
4.2 Season
All seasons
Spring, Summer, Winter
4.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
4.4 Seedless Variety
4.5 Color
Green, Yellow
Brown, Yellow
4.6 Inside Color
White
Yellow
4.7 Shape
Curving Cylinder
Oval
4.8 Texture
Fleshy
Succulent
4.9 Taste
Sweet
Sweet
4.10 Origin
Papua New Guinea
China
4.11 Grows on
Trees
Vines
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Well-drained
4.12.2 Soil pH
5.5-75-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Cold, Sunny
5 Facts
5.1 Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
Italy
5.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
Ecuador
New Zealand
6 Scientific Name
6.1 Botanical Name
Musa acuminata and Musa balbisiana
Actinidia chinensis
6.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Liliidae
Dillenhidae
7.7 Order
Zingiberales
Ericales
7.8 Family
Musaceae
Actinidiaceae
7.9 Genus
Musa
Actinidia
7.10 Species
M. acuminata , M. balbisiana
A. chinensis
7.11 Generic Group
Banana
Kiwi

Difference Between Banana and Gold Kiwi

We might think that Banana and Gold Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Gold Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Gold Kiwi is explained here.

The amount of calories in 100 gm of fresh Banana and Gold Kiwi with peel is 95.29 kcal and 60.00 kcal and the amount of calories without peel is 89.00 kcal and Not Available respectively. Thus, Banana and Gold Kiwi belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Gold Kiwi is Zingiberales and Ericales respectively. Banana belongs to Musaceae family and Gold Kiwi belongs to Actinidiaceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Gold Kiwi belongs to Actinidia genus of A. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.