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Banana
Banana

Red Currant
Red Currant



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Banana
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Red Currant

Banana and Red Currant

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Prevents hair loss, Shiny hair, Softening mask
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
Headache, Intense headache, Tooth decay
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
 
100 g
22.80 g
2.60 g
12.20 g
1.10 g
0.05
3.00 mcg
0.00 mg
0.10 mg
0.70 mg
0.30 mg
0.40 mg
20.00 mcg
8.70 mg
0.10 mg
0.50 mcg
0.00 mcg
22.00 mcg
9.80 mg
0.30 g
358.00 mg
0.30 mg
1.00 mg
5.00 mg
27.00 mg
0.20 mg
22.00 mg
0.30 mg
0.10 mg
1.00 mcg
27.00 mg
46.00 mg
36.00 mg
74.90 g
0.80 g
 
100 g
95.29 kcal
89.00 kcal
85.71 kcal
105.00 kcal
121.00 kcal
100.00 kcal
120.00 kcal
269.00 kcal
 
Berry, Tropical
All seasons
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Green, Yellow
White
Curving Cylinder
Fleshy
Sweet
Papua New Guinea
Trees
Well-drained
5.5-7
Warm
 
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
India
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Europe
Ecuador
 
Musa acuminata and Musa balbisiana
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Liliopsida
Liliidae
Zingiberales
Musaceae
Musa
M. acuminata , M. balbisiana
Banana
 
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
Protects hair
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
Possibly unsafe during pregnancy
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
 
100 g
13.80 g
4.30 g
7.37 g
1.40 g
0.10
2.00 mcg
0.04 mg
0.05 mg
0.10 mg
0.06 mg
0.07 mg
8.00 mcg
41.00 mg
0.10 mg
11.00 mcg
0.00 mcg
47.00 mcg
7.60 mg
0.20 g
275.00 mg
1.00 mg
1.00 mg
33.00 mg
13.00 mg
0.23 mg
44.00 mg
0.19 mg
0.11 mg
0.60 mcg
35.00 mg
53.00 mg
10.00 mg
83.95 g
0.66 g
 
100 g
56.00 kcal
56.00 kcal
56.00 kcal
308.00 kcal
56.00 kcal
70.00 kcal
165.00 kcal
260.00 kcal
 
Berry
Summer
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Red
Red
Round
Juicy
Sour, Tart
Europe
Trees
Moist, Well-drained
6-7
Cold
 
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
Russia
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
Germany
Russia
 
Ribes rubrum
Ribes Rubrum
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Saxifragales
Grossulariaceae
Ribes
R. rubrum
Saxifrage

Difference Between Banana and Red Currant

We might think that Banana and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Red Currant such as their taste, shape, color, and size are also distinct. The difference between Banana and Red Currant is explained here.

The amount of calories in 100 gm of fresh Banana and Red Currant with peel is and and the amount of calories without peel is and respectively. Thus, Banana and Red Currant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Red Currant is and respectively. Banana belongs to family and Red Currant belongs to family. Banana belongs to genus of species and Red Currant belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.