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Banana vs Tomato

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1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Headache, Intense headache, Tooth decay
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
22.80 g3.90 g
Avocado Information
1 79.18
2.2.1 Fiber
2.60 g1.20 g
Blackberry Information
0 10.4
2.2.2 Sugar
12.20 g2.60 g
Bilberry Information
0 63.35
2.3 Protein
1.10 g0.90 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.23
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg42.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.04 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.70 mg0.59 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.09 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.08 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
20.00 mcg15.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
8.70 mg14.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.54 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 mcg7.90 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg2,573.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
22.00 mcg123.00 mcg
Pineapple Information
0 834
2.4.13 Choline
9.80 mg6.70 mg
Gojiberry Information
0 14.2
2.5 Fat
0.30 g0.20 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
358.00 mg237.00 mg
Olive Information
42 840
2.6.2 Iron
0.30 mg0.27 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg5.00 mg
Orange Information
0 1556
2.6.4 Calcium
5.00 mg10.00 mg
Longan Information
1 100
2.6.5 Magnesium
27.00 mg11.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.20 mg0.17 mg
Apple Information
0 2.7
2.6.7 Phosphorus
22.00 mg24.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.30 mg0.11 mg
Apple Information
0 3.3
2.6.9 Copper
0.10 mg0.06 mg
Apple Information
0 2
2.6.10 Selenium
1.00 mcg0.00 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
27.00 mg3.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
46.00 mg80.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
36.00 mg7.00 mg
Jambul Information
0 87
2.9 Water Content
74.90 g94.52 g
Gojiberry Information
0 95.23
2.10 Ash
0.80 g0.50 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
95.29 kcal18.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
89.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
85.71 kcal16.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
105.00 kcal258.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
121.00 kcal17.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
100.00 kcal17.00 kcal
Apple
17 461
3.7.2 Calories in Jam
120.00 kcal110.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
269.00 kcal150.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Berry, Fruit vegetable
4.2 Season
All seasons
All seasons
4.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Green, Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
White
Red
4.7 Shape
Curving Cylinder
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Sweet
Sour, Sweet
4.10 Origin
Papua New Guinea
Central America, South America
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Loam, Sandy loam
4.12.2 Soil pH
5.5-76-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Sunny, Warm
5 Facts
5.1 Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
China
5.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
Europe
Nigeria
5.3.4 Top Exporter
Ecuador
Netherlands
6 Scientific Name
6.1 Botanical Name
Musa acuminata and Musa balbisiana
Solanum lycopersicum
6.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Liliidae
Asteridae
7.7 Order
Zingiberales
Solanales
7.8 Family
Musaceae
Solanaceae
7.9 Genus
Musa
Solanum
7.10 Species
M. acuminata , M. balbisiana
S. lycopersicum
7.11 Generic Group
Banana
Nightshade

Compare Banana and Tomato

It is important compare Banana and Tomato as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Banana Benefits: controls blood pressure, digestive aid, maintains healthy cholesterol level and strengthens bones.

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Banana are: prevents hair loss, shiny hair and softening mask and hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, decrease in blood pressure, dizziness, hives, itching of mouth, lightheadedness, swelling, swelling of mouth, tongue or lips, weak or racing pulse and wheezing and the symptoms of second fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Banana vs Tomato comparison with the help of fruit comparison tool by fruitvs.com.