Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
Hair Benefits
Prevents hair loss
Protects hair, Regulates hair growth, Treatment of dandruff
Allergy Symptoms
Not Available
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Not Available
Calories in Fresh Fruit without Peel
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Jam
Not Available
Type
Berry
Fruit vegetable, Tropical
Season
Summer
All seasons
Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Color
Dark purple
White, Yellow
Inside Color
Light Green
White
Origin
Unknown
South Pacific
Soil Type
Moist, Well-aerated
Loam, Sand, Sandy loam, Well-drained
Climatic Conditions
Cold
Humid, Rainfall, Warm
Facts about
- Bilberries are used in manufacturing of alcoholic drinks.
- They are used to improve aromas of sorbets.
- The green extract of it's leaves is used in textile industry as natural dye.
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
Top Producer
Japan
Jamaica
Other Countries
Denmark, Finland, Iceland, Sweden
Africa, India, United States of America
Top Importer
United States of America
United States of America
Top Exporter
Chile
Jamaica
Botanical Name
Vaccinium myrtillus
Artocarpus altilis
Synonym
blaeberry, whinberry, European blueberry, whortleberry
Artocarpus communis or Artocarpus incisa
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Magnollidae
Family
Ericaceae
Moraceae
Genus
Vaccinium
Artocarpus
Species
Vaccinium myrtillus
A. altilis
Generic Group
Heath
Mulberry
Difference Between Bilberry and Breadfruit
We might think that Bilberry and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Breadfruit is explained here.
The amount of calories in 100 gm of fresh Bilberry and Breadfruit with peel is 44.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Bilberry and Breadfruit belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Breadfruit is Ericales and Rosales respectively. Bilberry belongs to Ericaceae family and Breadfruit belongs to Moraceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.