Black cherry vs Huckleberry Nutrition

Black cherry

Huckleberry

Huckleberry vs Black cherry Nutrition

Nutrition

Serving Size

100 g

Carbs

7.50 g

99+

8.70 g

99+

Protein

0.40 g

99+

0.40 g

99+

Protein to Carb Ratio

0.05

Vitamins

Vitamin A (Retinol)

225.60 mcg

Not Available

Vitamin B1 (Thiamin)

Not Available

0.01 mg

99+

Vitamin B2 (Riboflavin)

0.10 mg

0.03 mg

Vitamin B3 (Niacin)

0.40 mg

0.30 mg

99+

Vitamin B5 (Pantothenic Acid)

0.30 mg

Not Available

Vitamin C (Ascorbic Acid)

Not Available

2.80 mg

99+

Fat

0.20 g

0.10 g

99+

Minerals

Potassium

143.00 mg

99+

Not Available

Iron

0.20 mg

99+

0.30 mg

Sodium

6.90 mg

10.00 mg

Calcium

11.80 mg

15.00 mg

Magnesium

17.60 mg

Not Available

Zinc

0.10 mg

Not Available

Phosphorus

10.80 mg

Not Available

Manganese

0.10 mg

Not Available

Copper

0.10 mg

Not Available

Selenium

0.60 mcg

Not Available

Fatty Acids

Omega 3s

26.00 mg

0.00 mg

Omega 6s

27.00 mg

99+

0.00 mg

99+

Sterol

Phytosterol

12.00 mg

Not Available

Water Content

82.20 g

99+

90.70 g

Ash

0.50 g

0.10 g

99+

Calories >>

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Carbs in Black cherry and Huckleberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Black cherry vs Huckleberry Nutrition will help you choose the best fruit among the two. Carbs in Black cherry and Huckleberry are 7.50 g and 8.70 g respectively. The protein content of Black cherry and Huckleberry is 0.40 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Black cherry is 0.05 and in Huckleberry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.