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Black cherry vs Olive Characteristics


Olive vs Black cherry Characteristics


Characteristics

Type
Berry   
Tree fruit   

Season
Summer   
Spring, Summer   

Varieties
alabamensis, capuli , eximia and hirsuta   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
Yes   
No   

Color
Black   
Black, Green, Purple, Yellow   

Inside Color
Maroon   
Brown   

Shape
Round   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Sweet-Sour   
Bitter   

Origin
North America   
Eastern Mediterranean Region   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Not Available   
Well-drained   

Soil pH
5.5-8   
7-8   

Climatic Conditions
Cold   
Warm to hot climate   

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Black cherry and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Black cherry and Olive Information. Black cherry is found in shades of black and Olive is found in shades of black, green, purple and yellow. Get Black cherry vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Black cherry belongs to Berry category whereas Olive belongs to Tree Fruit category. Black cherry originated in North America while Olive originated in Eastern Mediterranean Region.

Black cherry and Olive Varieties

Black cherry and Olive varieties form an important part of Black cherry vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Black cherry and Olive. The varieties of Black cherry are alabamensis, capuli , eximia and hirsuta whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Black cherry and Olive is Round and Oval respecitely. Talking about the taste, Black cherry is sweet-sour in taste and Olive is bitter.

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