Blackberry

Feijoa

Blackberry and Feijoa

Blackberry

Feijoa

Add ⊕

Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease

General Benefits

Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold

Skin Benefits

Hydrates skin, Skin rejuvenation, Skin revitalization

Brightens and lightens complexion, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Side Effects

Nausea, Vomiting, Might cause change of urine color

Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

9.60 g12.92 g

1 79.18

👆🏻

Fiber

0.00 g6.40 g

0 10.4

👆🏻

Sugar

4.90 g8.20 g

0 63.35

👆🏻

Protein

1.40 g0.98 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.150.05

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

11.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.65 mg0.30 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.28 mg0.23 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.07 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

25.00 mcg23.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

21.00 mg32.90 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

1.17 mg0.16 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

19.80 mcg3.50 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg5.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

118.00 mcg27.00 mcg

0 834

👆🏻

Choline

8.52 mg0.00 mg

0 19.2

👆🏻

Fat

0.50 g0.60 g

0 33.49

👆🏻

Minerals

Potassium

162.00 mg172.00 mg

42 840

👆🏻

Iron

0.62 mg0.14 mg

0.06 9

👆🏻

Sodium

1.00 mg3.00 mg

0 1556

👆🏻

Calcium

29.00 mg17.00 mg

1 100

👆🏻

Magnesium

20.00 mg9.00 mg

0 92

👆🏻

Zinc

0.53 mg0.06 mg

0 2.7

👆🏻

Phosphorus

22.00 mg19.00 mg

0 113

👆🏻

Manganese

0.65 mg0.08 mg

0 3.3

👆🏻

Copper

0.17 mg0.04 mg

0 2

👆🏻

Selenium

0.40 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

94.00 mg58.00 mg

0 318

👆🏻

Omega 6s

186.00 mg214.00 mg

0 1689

👆🏻

Sterol

Phytosterol

23.00 mg20.00 mg

0 87

👆🏻

Water Content

88.20 g83.28 g

0 95.23

👆🏻

Ash

0.40 g0.38 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

43.00 kcal61.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal55.00 kcal

12 354

👆🏻

Calories in Frozen Form

64.00 kcal47.00 kcal

0 354

👆🏻

Calories in Dried Form

325.00 kcal747.00 kcal

16 747

👆🏻

Calories in Canned Form

92.00 kcal55.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

38.00 kcal25.00 kcal

16 461

👆🏻

Calories in Jam

250.00 kcal220.00 kcal

49 420

👆🏻

Calories in Pie

260.00 kcal300.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Tree fruit

Season

Spring, Summer

Autumn, Winter

Varieties

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu

Seedless Variety

✔ ✘

Color

Purplish black

Green

Inside Color

Magenta

White

Shape

Round

Oval

Texture

Juicy

Succulent

Taste

Juicy, Sweet

Sweet

Origin

Asia, Europe, North America, South America

Argentina, Brazil, Paraguay, Uruguay

Grows on

Trees

Cultivation

Soil Type

Well-drained

Clay loam, Gravely loam, Sandy

Soil pH

5.5-76-6.5

3.5 10

👆🏻

Climatic Conditions

Dry, Warm to hot climate

Cold, Warm

Facts

Facts about

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

Feijoa is called as "pineapple guava" in some countries.
Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
All parts of feijoa fruit are edible(skin is mostly discarded).

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

United States of America

New Zealand

Other Countries

China, New Zealand, Serbia, South Africa

Australia, Azerbaijan, India, Japan, United States of America

Top Importer

United States of America

China

Top Exporter

Mexico

New Zealand

Scientific Name

Botanical Name

Rubus Fruticosus

Acca sellowiana

Synonym

Rubus Millspaughii or Rubus Laciniatus

Feijoa sellowiana or Orthostemon sellowianus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Rosales

Myrtales

Family

Rosaceae

Myrtaceae

Genus

Rubus

Acca

Species

Rubus fruticosus

A. sellowiana

Generic Group

Rose

Myrtle

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Difference Between Blackberry and Feijoa

We might think that Blackberry and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Feijoa is explained here.

The amount of calories in 100 gm of fresh Blackberry and Feijoa with peel is 43.00 kcal and 61.00 kcal and the amount of calories without peel is 43.00 kcal and 55.00 kcal respectively. Thus, Blackberry and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Feijoa is Rosales and Myrtales respectively. Blackberry belongs to Rosaceae family and Feijoa belongs to Myrtaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.