Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Cancer prevention, Improves stomach health, Weight loss properties
General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Reduces wrinkles
Hair Benefits
Promotes longer and healthier hair
Protects hair, Regulates hair growth
Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Side Effects
Nausea, Vomiting, Might cause change of urine color
Allergic reaction
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Spring, Summer
All seasons
Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Golden ruby and Olympic Double
Color
Purplish black
Pink, Pink red, Salmon, Salmon yellow
Inside Color
Magenta
Pink
Origin
Asia, Europe, North America, South America
North America
Soil Type
Well-drained
Loam
Climatic Conditions
Dry, Warm to hot climate
Moist
Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
Top Producer
United States of America
United States of America
Other Countries
China, New Zealand, Serbia, South Africa
Canada, Mexico
Top Importer
United States of America
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Botanical Name
Rubus Fruticosus
Rubus spectabilis
Synonym
Rubus Millspaughii or Rubus Laciniatus
Rubus spectabilis
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Species
Rubus fruticosus
R. spectabilis
Difference Between Blackberry and Salmonberry
We might think that Blackberry and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Salmonberry is explained here.
The amount of calories in 100 gm of fresh Blackberry and Salmonberry with peel is 43.00 kcal and 47.00 kcal and the amount of calories without peel is 43.00 kcal and 42.00 kcal respectively. Thus, Blackberry and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Salmonberry is Rosales and Rosales respectively. Blackberry belongs to Rosaceae family and Salmonberry belongs to Rosaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.