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Blackberry vs Apricot Nutrition

Blackberry
Apricot
Apricot vs Blackberry Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
9.60 g   
99+
11.00 g   
99+
Fiber
0.00 g   
99+
2.00 g   
26
Sugar
4.90 g   
99+
9.00 g   
28
Protein
1.40 g   
16
1.40 g   
16
Protein to Carb Ratio
0.15   
11
0.13   
13
Vitamins
  
  
Vitamin A (Retinol)
11.00 mcg   
26
96.00 mcg   
6
Vitamin B1 (Thiamin)
0.02 mg   
38
0.03 mg   
31
Vitamin B2 (Riboflavin)
0.03 mg   
33
0.04 mg   
23
Vitamin B3 (Niacin)
0.65 mg   
20
0.60 mg   
25
Vitamin B5 (Pantothenic Acid)
0.28 mg   
18
0.24 mg   
22
Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.05 mg   
33
Vitamin B9 (Folic acid)
25.00 mcg   
9
9.00 mcg   
26
Vitamin C (Ascorbic Acid)
21.00 mg   
36
10.00 mg   
99+
Vitamin E (Tocopherole)
1.17 mg   
8
0.89 mg   
11
Vitamin K (Phyllochinone)
19.80 mcg   
3
3.30 mcg   
20
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
118.00 mcg   
12
89.00 mcg   
15
Choline
8.52 mg   
9
2.80 mg   
29
Fat
0.50 g   
18
0.40 g   
21
Minerals
  
  
Potassium
162.00 mg   
99+
259.00 mg   
26
Iron
0.62 mg   
20
0.40 mg   
29
Sodium
1.00 mg   
20
1.00 mg   
20
Calcium
29.00 mg   
15
13.00 mg   
28
Magnesium
20.00 mg   
14
10.00 mg   
25
Zinc
0.53 mg   
5
0.20 mg   
14
Phosphorus
22.00 mg   
23
23.00 mg   
22
Manganese
0.65 mg   
6
0.08 mg   
36
Copper
0.17 mg   
9
0.08 mg   
30
Selenium
0.40 mcg   
13
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
94.00 mg   
7
0.00 mg   
38
Omega 6s
186.00 mg   
11
77.00 mg   
26
Sterol
  
  
Phytosterol
Not Available   
18.00 mg   
6
Water Content
88.20 g   
19
86.35 g   
31
Ash
0.40 g   
33
0.75 g   
15
Calories >>
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Carbs in Blackberry and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackberry vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Blackberry and Apricot are 9.60 g and 11.00 g respectively. The protein content of Blackberry and Apricot is 1.40 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackberry is 0.15 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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