1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
1.1.1 General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Promotes longer and healthier hair
Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Nausea, Vomiting, Might cause change of urine color
Allergic reaction, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.3.1 Sugar
2.5 Protein
2.5.1 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.7 Vitamin B3 (Niacin)
2.6.9 Vitamin B5 (Pantothenic Acid)
2.2.2 Vitamin B6 (Pyridoxin)
2.2.5 Vitamin B9 (Folic acid)
2.2.8 Vitamin C (Ascorbic Acid)
2.4.2 Vitamin E (Tocopherole)
2.2.2 Vitamin K (Phyllochinone)
2.3.3 Lycopene
2.5.3 Lutein+Zeaxanthin
118.00 mcg157.00 mcg
0
834
2.7.3 Choline
2.9 Fat
3.3 Minerals
3.3.1 Potassium
162.00 mg448.00 mg
42
840
2.2.1 Iron
2.3.3 Sodium
2.3.6 Calcium
2.5.3 Magnesium
2.7.3 Zinc
2.8.4 Phosphorus
2.8.9 Manganese
2.8.15 Copper
3.13.3 Selenium
4.4 Fatty Acids
4.4.1 Omega 3s
6.12.2 Omega 6s
6.13 Sterol
6.13.1 Phytosterol
6.14 Water Content
6.15 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
7.5 Calories in Fresh Fruit without Peel
7.9 Calories in Frozen Form
64.00 kcal97.00 kcal
0
187
8.4 Calories in Dried Form
325.00 kcal258.64 kcal
32
747
8.6 Calories in Canned Form
92.00 kcal92.00 kcal
17
443
8.8 Calories in Foods
8.8.1 Calories in Juice
38.00 kcal70.00 kcal
17
461
8.9.2 Calories in Jam
250.00 kcal250.00 kcal
49
420
8.12.2 Calories in Pie
9 Characteristics
9.1 Type
Berry
Tree fruit, Tropical
9.2 Season
Spring, Summer
Autumn, Monsoon, Summer
9.3 Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
9.4 Seedless Variety
9.5 Color
Purplish black
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
Asia, Europe, North America, South America
India
9.12 Grows on
9.13 Cultivation
9.13.1 Soil Type
Well-drained
Clay loam, Porous, Sandy, Well-drained
9.13.2 Soil pH
9.13.4 Climatic Conditions
Dry, Warm to hot climate
Humid, Warm
10 Facts
10.1 Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
- There are up to 500 seeds in Jackfruit & these seeds are edible.
- Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
- The taste of jackfruit is combination of mango, banana, melon and papaya.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
United States of America
India
10.3.2 Other Countries
China, New Zealand, Serbia, South Africa
Bangladesh, Indonesia, Nepal, Thailand
10.3.3 Top Importer
United States of America
United States of America
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Rubus Fruticosus
Artocarpus heterophyllus
11.2 Synonym
Rubus Millspaughii or Rubus Laciniatus
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
Rubus fruticosus
A. heterophyllus
12.11 Generic Group