Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
  
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
  
General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
  
Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
  
Hair Benefits
Promotes longer and healthier hair
  
Prevents hair loss
  
Allergy
  
  
Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
  
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
  
Side Effects
Nausea, Vomiting, Might cause change of urine color
  
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
No
  
Lactating Women
Yes
  
No
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Dried Form
325.00 kcal
  
13
245.00 kcal
  
31
Calories in Foods
  
  
Calories in Jam
250.00 kcal
  
19
265.00 kcal
  
13
Calories in Pie
Not Available
  
303.00 kcal
  
17
Type
Berry
  
Berry, Tropical
  
Season
Spring, Summer
  
Autumn
  
Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
  
Smooth Cayenne, Abacaxi, Red Spanish and Queen
  
Seedless Variety
No
  
Yes
  
Color
Purplish black
  
Yellow
  
Inside Color
Magenta
  
Yellow
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Juicy
  
Taste
Juicy, Sweet
  
Strong, Sweet, Tart
  
Origin
Asia, Europe, North America, South America
  
Central America, South America
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay, Sandy loam, Well-drained
  
Soil pH
5.5-7
  
5.5-6
  
Climatic Conditions
Dry, Warm to hot climate
  
Hot, Sunny
  
Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
Costa Rica
  
Other Countries
China, New Zealand, Serbia, South Africa
  
Brazil, India, Philippines, Thailand
  
Top Importer
United States of America
  
United States of America
  
Top Exporter
Mexico
  
Costa Rica
  
Botanical Name
Rubus Fruticosus
  
Ananas comosus
  
Synonym
Rubus Millspaughii or Rubus Laciniatus
  
Ananas sativus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Liliopsida
  
Subclass
Rosidae
  
Commelinidae
  
Order
Rosales
  
Poales
  
Family
Rosaceae
  
Bromeliaceae
  
Genus
Rubus
  
Ananas
  
Species
Rubus fruticosus
  
A. comosus
  
Generic Group
Rose
  
Pineapple
  
Compare Blackberry and Pineapple
It is important compare Blackberry and Pineapple as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:
Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.
Pineapple Benefits: anti-inflammatory properties, controls blood pressure, digestive aid, eye care, healing of wounds, maintains healthy cholesterol level, strengthens bones, treatment of sinusitis and treatment of common cold.
Fruits are also used as a remedy for various hair problems. The hair benefits of Blackberry are: promotes longer and healthier hair and hair benefits of Pineapple are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face and the symptoms of second fruit are: abdominal pains, itching in tongue and other parts of mouth, sneezing, swelling, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Blackberry vs Pineapple comparison with the help of fruit comparison tool by fruitvs.com.