Blackberry

Watermelon

Blackberry vs Watermelon

Blackberry

Watermelon

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation

1.1.1 General Benefits

Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Hydrates skin, Skin rejuvenation, Skin revitalization

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin

1.3 Hair Benefits

Promotes longer and healthier hair

Promotes longer and healthier hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes

1.5 Side Effects

Nausea, Vomiting, Might cause change of urine color

Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

9.60 g7.55 g

1 79.18

2.4.1 Fiber

0.00 g0.40 g

0 10.4

2.4.2 Sugar

4.90 g6.20 g

0 63.35

2.6 Protein

1.40 g0.61 g

0.3 14.07

2.8.2 Protein to Carb Ratio

0.150.08

0.02 0.52

2.9 Vitamins

2.9.1 Vitamin A (Retinol)

11.00 mcg28.00 mcg

0 426

2.9.3 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 0.428

2.9.5 Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

3.12.3 Vitamin B3 (Niacin)

0.65 mg0.18 mg

0 2.8

6.11.1 Vitamin B5 (Pantothenic Acid)

0.28 mg0.22 mg

0 1.4

6.11.2 Vitamin B6 (Pyridoxin)

0.03 mg0.05 mg

0 0.4

6.11.3 Vitamin B9 (Folic acid)

25.00 mcg3.00 mcg

0 81

6.11.4 Vitamin C (Ascorbic Acid)

21.00 mg8.10 mg

0 228.3

6.11.5 Vitamin E (Tocopherole)

1.17 mg0.05 mg

0 3.81

6.11.6 Vitamin K (Phyllochinone)

19.80 mcg0.10 mcg

0 40.3

6.11.7 Lycopene

0.00 mcg4,532.00 mcg

0 5204

6.11.8 Lutein+Zeaxanthin

118.00 mcg8.00 mcg

0 834

6.11.9 Choline

8.52 mg4.10 mg

0 14.2

6.12 Fat

0.50 g0.15 g

0 33.49

6.13 Minerals

6.13.1 Potassium

162.00 mg112.00 mg

42 840

6.13.2 Iron

0.62 mg0.24 mg

0.06 9

6.13.3 Sodium

1.00 mg1.00 mg

0 1556

6.13.4 Calcium

29.00 mg7.00 mg

1 100

6.13.5 Magnesium

20.00 mg10.00 mg

0 92

6.13.6 Zinc

0.53 mg0.10 mg

0 2.7

6.13.7 Phosphorus

22.00 mg11.00 mg

0 113

6.13.8 Manganese

0.65 mg0.04 mg

0 3.3

6.13.9 Copper

0.17 mg0.04 mg

0 2

6.13.10 Selenium

0.40 mcg0.40 mcg

0 63.7

6.14 Fatty Acids

6.14.1 Omega 3s

94.00 mg0.00 mg

0 318

6.14.2 Omega 6s

186.00 mg50.00 mg

0 1689

6.15 Sterol

6.15.1 Phytosterol

NA2.00 mg

0 87

6.16 Water Content

88.20 g91.45 g

0 95.23

6.17 Ash

0.40 g0.25 g

0 87.1

7 Calories

7.1 Serving Size

100 g

7.2 Calories in Fresh Fruit with Peel

43.00 kcalNA

15 299

7.3 Calories in Fresh Fruit without Peel

NA30.00 kcal

12 354

7.4 Calories in Frozen Form

64.00 kcalNA

0 187

7.5 Calories in Dried Form

325.00 kcal340.00 kcal

32 747

7.6 Calories in Canned Form

92.00 kcalNA

17 443

7.7 Calories in Foods

7.7.1 Calories in Juice

38.00 kcal30.00 kcal

17 461

7.7.2 Calories in Jam

250.00 kcal252.00 kcal

49 420

7.7.3 Calories in Pie

NA150.00 kcal

80 450

8 Characteristics

8.1 Type

Berry

Berry, Melon

8.2 Season

Spring, Summer

Summer

8.3 Varieties

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan

8.4 Seedless Variety

✔ ✘

8.5 Color

Purplish black

Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White

8.6 Inside Color

Magenta

Red

8.7 Shape

Round

8.8 Texture

Juicy

Crispy

8.9 Taste

Juicy, Sweet

Sweet

8.10 Origin

Asia, Europe, North America, South America

Southern Africa

8.11 Grows on

Trees

Vines

8.12 Cultivation

8.12.1 Soil Type

Well-drained

Sandy, Well-drained

8.12.2 Soil pH

5.5-76-6.8

3.5 10

8.12.3 Climatic Conditions

Dry, Warm to hot climate

Dry, Hot

9 Facts

9.1 Facts about

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

Watermelon contain 91% of water.
In Japan & Chine, watermelon is a popular gift to bring a host.
Entire watermelon is edible, even the rinds & seeds.
There are more than 1200 varieties grown in the world.

9.2 In Alcoholic Beverages

9.2.1 Wine

✔ ✘

9.2.2 Beer

✔ ✘

9.2.3 Spirits

✔ ✘

9.2.4 Cocktails

✔ ✘

9.3 Production

9.3.1 Top Producer

United States of America

China

9.3.2 Other Countries

China, New Zealand, Serbia, South Africa

Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America

9.3.3 Top Importer

United States of America

Germany

9.3.4 Top Exporter

Mexico

China

10 Scientific Name

10.1 Botanical Name

Rubus Fruticosus

Citrullus Lanatus

10.2 Synonym

Rubus Millspaughii or Rubus Laciniatus

Citrullus vulgaris

11 Classification

11.1 Domain

Eukarya

11.2 Kingdom

Plantae

11.3 Subkingdom

Tracheobionta

11.4 Division

Magnoliophyta

11.5 Class

Magnoliopsida

11.6 Subclass

Rosidae

Dillenhidae

11.7 Order

Rosales

Cucurbitales

11.8 Family

Rosaceae

Cucurbitaceae

11.9 Genus

Rubus

Citrullus

11.10 Species

Rubus fruticosus

C. lanatus

11.11 Generic Group

Rose

Gourd

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Compare Blackberry and Watermelon

It is important compare Blackberry and Watermelon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.

Watermelon Benefits: anti-inflammatory properties, body hydration, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Blackberry are: promotes longer and healthier hair and hair benefits of Watermelon are: promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, dizziness, eczema, hives, runny nose, swelling of mouth tongue or lips and watery eyes. Get sorted Blackberry vs Watermelon comparison with the help of fruit comparison tool by fruitvs.com.