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Blueberry and Clementine


Clementine and Blueberry


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   

General Benefits
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots   
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.49 g   
29
12.02 g   
99+

Fiber
2.40 g   
24
1.70 g   
29

Sugar
9.96 g   
21
9.18 g   
27

Protein
0.74 g   
39
0.85 g   
33

Protein to Carb Ratio
0.05   
22
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
Not Available   

Vitamin B1 (Thiamin)
0.04 mg   
27
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.04 mg   
22
0.03 mg   
30

Vitamin B3 (Niacin)
0.42 mg   
34
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
0.12 mg   
99+
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
35
0.08 mg   
22

Vitamin B9 (Folic acid)
6.00 mcg   
29
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
9.70 mg   
99+
48.80 mg   
16

Vitamin E (Tocopherole)
0.57 mg   
17
0.20 mg   
29

Vitamin K (Phyllochinone)
19.30 mcg   
4
0.00 mcg   
36

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
80.00 mcg   
17
Not Available   

Choline
6.00 mg   
20
14.00 mg   
2

Fat
0.33 g   
25
0.15 g   
38

Minerals
  
  

Potassium
77.00 mg   
99+
177.00 mg   
99+

Iron
0.28 mg   
37
0.14 mg   
99+

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
6.00 mg   
39
30.00 mg   
14

Magnesium
6.00 mg   
29
10.00 mg   
25

Zinc
0.16 mg   
17
0.06 mg   
27

Phosphorus
12.00 mg   
34
21.00 mg   
24

Manganese
0.34 mg   
13
0.02 mg   
99+

Copper
0.06 mg   
39
0.00 mg   
99+

Selenium
0.10 mcg   
16
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
58.00 mg   
13
Not Available   

Omega 6s
88.00 mg   
22
Not Available   

Sterol
  
  

Phytosterol
26.40 mg   
5
Not Available   

Water Content
84.21 g   
39
86.58 g   
30

Ash
0.24 g   
40
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
57.00 kcal   
19
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
47.00 kcal   
16

Calories in Frozen Form
51.00 kcal   
14
Not Available   

Calories in Dried Form
325.00 kcal   
13
Not Available   

Calories in Canned Form
88.00 kcal   
9
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
50.00 kcal   
30

Calories in Jam
250.00 kcal   
19
49.00 kcal   
39

Calories in Pie
245.00 kcal   
36
249.00 kcal   
35

Characteristics

Type
Berry   
Citrus   

Season
Summer   
Autumn   

Varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Blue, Indigo   
Orange   

Inside Color
Greyish-white   
Orange   

Shape
Round   
Round   

Texture
Juicy   
Succulent   

Taste
Sweet   
Sweet, Tangy, Tart   

Origin
North America   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Porous, Well-drained   
Loam, Sandy, Well-drained   

Soil pH
4.5-5.5   
6-7   

Climatic Conditions
Cold   
Warm to hot climate   

Facts

Facts about
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
Spain   

Other Countries
Canada, Germany, Netherlands, Poland   
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Chile   
Spain   

Scientific Name

Botanical Name
Vaccinium myrtillus   
Citrus clementina   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Ericales   
Sapindales   

Family
Ericaceae   
Rutaceae   

Genus
Vaccinium   
Citrus   

Species
V. myrtillus   
C. clementina   

Generic Group
Heath   
Citrus fruit   

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Difference Between Blueberry and Clementine

We might think that Blueberry and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Clementine is explained here.

The amount of calories in 100 gm of fresh Blueberry and Clementine with peel is 57.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Blueberry and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Clementine is Ericales and Sapindales respectively. Blueberry belongs to Ericaceae family and Clementine belongs to Rutaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.

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