Clementine vs Pomelo Nutrition

Clementine

Pomelo

Pomelo vs Clementine Nutrition

Nutrition

Serving Size

100 g

Carbs

12.02 g

99+

9.62 g

99+

Fiber

1.70 g

1.00 g

Sugar

9.18 g

Not Available

Protein

0.85 g

0.76 g

Protein to Carb Ratio

0.08

Vitamins

Vitamin B1 (Thiamin)

0.09 mg

0.03 mg

Vitamin B2 (Riboflavin)

0.03 mg

Vitamin B3 (Niacin)

0.64 mg

0.22 mg

99+

Vitamin B5 (Pantothenic Acid)

0.15 mg

99+

Not Available

Vitamin B6 (Pyridoxin)

0.08 mg

0.04 mg

99+

Vitamin B9 (Folic acid)

24.00 mcg

Not Available

Vitamin C (Ascorbic Acid)

48.80 mg

61.00 mg

Vitamin E (Tocopherole)

0.20 mg

Not Available

Vitamin K (Phyllochinone)

0.00 mcg

Not Available

Choline

14.00 mg

Not Available

Fat

0.15 g

0.04 g

99+

Minerals

Potassium

177.00 mg

99+

216.00 mg

Iron

0.14 mg

99+

0.11 mg

99+

Sodium

1.00 mg

Calcium

30.00 mg

4.00 mg

99+

Magnesium

10.00 mg

6.00 mg

Zinc

0.06 mg

0.08 mg

Phosphorus

21.00 mg

17.00 mg

Manganese

0.02 mg

99+

0.02 mg

99+

Copper

0.00 mg

99+

0.05 mg

99+

Selenium

0.10 mcg

Not Available

Fatty Acids

Sterol

Water Content

86.58 g

89.10 g

Ash

0.40 g

0.50 g

Calories >>

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Carbs in Clementine and Pomelo

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Clementine vs Pomelo Nutrition will help you choose the best fruit among the two. Carbs in Clementine and Pomelo are 12.02 g and 9.62 g respectively. The protein content of Clementine and Pomelo is 0.85 g and 0.76 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Clementine is 0.08 and in Pomelo, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.