Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
  
General Benefits
Boosts immune system, Digestive aid, Improves eye vision
  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
  
Hair Benefits
Protects hair
  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
  
Side Effects
Decrease in blood sugar levels
  
Dizziness, Headache, Nausea, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
241.00 kcal
  
33
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
250.00 kcal
  
19
200.00 kcal
  
26
Calories in Pie
300.00 kcal
  
18
265.00 kcal
  
31
Type
Berry
  
Tree fruit
  
Season
Spring, Summer
  
Summer
  
Varieties
Thorn and Thornless
  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
  
Seedless Variety
No
  
No
  
Color
Black, Purple, Purplish black
  
Orange, Yellowish-orange
  
Inside Color
Magenta
  
Yellow
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
NA
  
Smooth, Sweet
  
Origin
America
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
NA
  
Well-drained
  
Soil pH
5.8-6.5
  
6.5-8
  
Climatic Conditions
NA
  
Dry, Hot
  
Facts about
NA
  
- 9 Jan is considered as the National Apricot Day.
- Apricots have been around for more than 4000 yrs.
- In latin, the meaning of apricot is 'precious'.
- 95% of apricots in the US are produced by California.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
NA
  
Turkey
  
Other Countries
NA
  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
  
Top Importer
China
  
United States of America
  
Top Exporter
New Zealand
  
France
  
Botanical Name
Rubus ursinus x idaeus
  
Prunus armeniaca
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Rosales
  
Rosales
  
Family
Rosaceae
  
Rosaceae
  
Genus
Rubus
  
Prunus
  
Species
R. ursinus x idaeus
  
P. armeniaca
  
Generic Group
Rose
  
Rose
  
Difference Between Boysenberry and Apricot
We might think that Boysenberry and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Apricot is explained here.
The amount of calories in 100 gm of fresh Boysenberry and Apricot with peel is 50.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Boysenberry and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Apricot is Rosales and Rosales respectively. Boysenberry belongs to Rosaceae family and Apricot belongs to Rosaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.