Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
  
General Benefits
Boosts immune system, Digestive aid, Improves eye vision
  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
  
Hair Benefits
Protects hair
  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
  
Side Effects
Decrease in blood sugar levels
  
Allergic reaction, Hypersensitivity, Weight gain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
250.00 kcal
  
19
222.00 kcal
  
23
Calories in Pie
300.00 kcal
  
18
288.00 kcal
  
23
Type
Berry
  
Berry, Tree fruit, Tropical
  
Season
Spring, Summer
  
Summer
  
Varieties
Thorn and Thornless
  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
  
Seedless Variety
No
  
No
  
Color
Black, Purple, Purplish black
  
Dark green
  
Inside Color
Magenta
  
White
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Juicy
  
Taste
NA
  
Buttery
  
Origin
America
  
Mexico, Central America
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
NA
  
Decomposed Granite, Limestone, Sandy loam, Well-aerated
  
Soil pH
5.8-6.5
  
6-6.5
  
Climatic Conditions
NA
  
Humid, Without frosts
  
Facts about
NA
  
- The oldest living avocado tree is found in University of California and was planted in 1879.
- Avocados can be swapped for butter in Baked Goods Recipes.
- Avocado ripens more quickly with a banana or an apple around.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
NA
  
Mexico
  
Other Countries
NA
  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
  
Top Importer
China
  
United States of America
  
Top Exporter
New Zealand
  
Mexico
  
Botanical Name
Rubus ursinus x idaeus
  
Persea Americana
  
Synonym
Not Available
  
Persea Gratissima
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Magnollidae
  
Order
Rosales
  
Laurales
  
Family
Rosaceae
  
Lauraceae
  
Genus
Rubus
  
Persea
  
Species
R. ursinus x idaeus
  
P. Americana
  
Generic Group
Rose
  
Laurel
  
Difference Between Boysenberry and Avocado
We might think that Boysenberry and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Avocado is explained here.
The amount of calories in 100 gm of fresh Boysenberry and Avocado with peel is 50.00 kcal and 160.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Boysenberry and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Avocado is Rosales and Laurales respectively. Boysenberry belongs to Rosaceae family and Avocado belongs to Lauraceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.