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Boysenberry and Coconut


Coconut and Boysenberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Boosts immune system, Digestive aid, Improves eye vision  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
Decrease in blood sugar levels  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
24.23 g  
8

Fiber
5.30 g  
9
9.00 g  
2

Sugar
6.90 g  
99+
6.23 g  
99+

Protein
1.10 g  
21
3.33 g  
2

Protein to Carb Ratio
0.09  
16
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.05 mg  
19
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.04 mg  
25
0.02 mg  
38

Vitamin B3 (Niacin)
0.77 mg  
14
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.06 mg  
31
0.05 mg  
36

Vitamin B9 (Folic acid)
63.00 mcg  
2
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
3.10 mg  
99+
3.30 mg  
99+

Vitamin E (Tocopherole)
0.87 mg  
14
0.24 mg  
31

Vitamin K (Phyllochinone)
7.80 mcg  
10
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
118.00 mcg  
14
0.00 mcg  
40

Choline
10.20 mg  
7
12.10 mg  
5

Fat
0.26 g  
30
33.49 g  
1

Minerals
  
  

Potassium
139.00 mg  
99+
356.00 mg  
12

Iron
0.85 mg  
15
2.43 mg  
4

Sodium
1.00 mg  
20
20.00 mg  
5

Calcium
27.00 mg  
16
14.00 mg  
28

Magnesium
16.00 mg  
18
32.00 mg  
4

Zinc
0.22 mg  
13
1.10 mg  
2

Phosphorus
27.00 mg  
19
113.00 mg  
1

Manganese
0.55 mg  
8
1.50 mg  
2

Copper
0.08 mg  
29
0.44 mg  
3

Selenium
0.20 mcg  
15
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
50.00 mg  
16
0.00 mg  
99+

Omega 6s
98.00 mg  
19
366.00 mg  
4

Sterol
  
  

Phytosterol
15.00 mg  
13
37.60 mg  
2

Water Content
85.90 g  
36
47.00 g  
99+

Ash
0.54 g  
23
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
50.00 kcal  
32
354.00 kcal  
1

Calories in Fresh Fruit without Peel
43.00 kcal  
36
354.00 kcal  
1

Calories in Frozen Form
50.00 kcal  
30
354.00 kcal  
1

Calories in Dried Form
275.00 kcal  
31
660.00 kcal  
3

Calories in Canned Form
50.00 kcal  
35
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
70.00 kcal  
18

Calories in Jam
250.00 kcal  
19
250.00 kcal  
19

Calories in Pie
300.00 kcal  
20
298.00 kcal  
21

Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Spring, Summer  
All seasons  

Varieties
Thorn and Thornless  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Black, Purple, Purplish black  
Brown, Green  

Inside Color
Magenta  
White  

Shape
Round  
Round  

Texture
Juicy  
Crispy  

Taste
-  
Juicy, Sweetish  

Origin
America  
America, India  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
-  
Clay, Sand  

Soil pH
5.8-6.5  
3.5-8.5  

Climatic Conditions
-  
Hot, Humid  

Facts

Facts about
Boysenberries are a cross between raspberries, blackberries, and loganberries.  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
Indonesia  

Other Countries
-  
Brazil, India, Philippines, Sri Lanka  

Top Importer
China  
United States of America  

Top Exporter
New Zealand  
Philippines  

Scientific Name

Botanical Name
Rubus ursinus x idaeus  
Cocos nucifera  

Synonym
Rubus Ursinus x Rubus Idaeus  
Cocos nucifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Rosales  
Arecales  

Family
Rosaceae  
Arecaceae  

Genus
Rubus  
Cocos  

Species
R. ursinus x idaeus  
C. nucifera  

Generic Group
Rose  
Arecaceae  

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Difference Between Boysenberry and Coconut

We might think that Boysenberry and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Coconut is explained here.

The amount of calories in 100 gm of fresh Boysenberry and Coconut with peel is 50.00 kcal and 354.00 kcal and the amount of calories without peel is 43.00 kcal and 354.00 kcal respectively. Thus, Boysenberry and Coconut belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Coconut is Rosales and Arecales respectively. Boysenberry belongs to Rosaceae family and Coconut belongs to Arecaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.

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