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Breadfruit
Breadfruit

Green apple
Green apple



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Breadfruit
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Green apple

Breadfruit and Green apple

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
1.1.1 General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
1.3 Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction, May consist of poisonous seeds
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.12 g13.81 g
Avocado
1 79.18
2.2.1 Fiber
4.90 g2.40 g
Blackberry
0 10.4
2.2.2 Sugar
11.00 g10.00 g
Bilberry
0 63.35
2.3 Protein
1.07 g0.30 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.02
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
22.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.11 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.90 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.46 mg0.10 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
14.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
29.00 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 mcg2.20 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
22.00 mcg29.00 mcg
Pineapple
0 834
2.4.13 Choline
9.80 mg3.40 mg
Gojiberry
0 14.2
2.5 Fat
0.23 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
490.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.54 mg0.10 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
17.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
25.00 mg5.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.12 mg0.00 mg
Apple
0 2.7
2.6.7 Phosphorus
30.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.00 mg
Apple
0 3.3
2.6.9 Copper
0.08 mg0.00 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
18.00 mg9.00 mg
Watermelon
0 318
2.7.2 Omega 6s
48.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA12.00 mg
Jambul
0 87
2.9 Water Content
70.65 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.93 g0.20 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA52.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
103.00 kcal48.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA48.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA243.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA67.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
300.00 kcal47.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA200.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
80.00 kcal265.00 kcal
Mango
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Tropical
Tree fruit
4.2 Season
All seasons
All seasons
4.3 Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
4.4 Seedless Variety
4.5 Color
White, Yellow
Green, Red, Yellow
4.6 Inside Color
White
White
4.7 Shape
Oval
Round
4.8 Texture
Tough
Crunchy
4.9 Taste
Bland
Sweet, Sweet-Sour
4.10 Origin
South Pacific
Central Asia, Middle East Asia
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sand, Sandy loam, Well-drained
Loam
4.12.2 Soil pH
6-7.56-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Rainfall, Warm
Cold
5 Facts
5.1 Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Jamaica
China
5.3.2 Other Countries
Africa, India, United States of America
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
5.3.3 Top Importer
United States of America
Russia
5.3.4 Top Exporter
Jamaica
China
6 Scientific Name
6.1 Botanical Name
Artocarpus altilis
Malus Domestica
6.2 Synonym
Artocarpus communis or Artocarpus incisa
Malus Communis or Malus Pumila or Pyrus Malus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Magnollidae
Rosidae
7.7 Order
Rosales
Rosales
7.8 Family
Moraceae
Rosaceae
7.9 Genus
Artocarpus
Malus
7.10 Species
A. altilis
M. domestica
7.11 Generic Group
Mulberry
Rose

Difference Between Breadfruit and Green apple

We might think that Breadfruit and Green apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Green apple Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Green apple is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Green apple with peel is Not Available and 52.00 kcal and the amount of calories without peel is 103.00 kcal and 48.00 kcal respectively. Thus, Breadfruit and Green apple belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Green apple is Rosales and Rosales respectively. Breadfruit belongs to Moraceae family and Green apple belongs to Rosaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Green apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.