Cantaloupe

Feijoa

Cantaloupe vs Feijoa Nutrition

Cantaloupe

Feijoa

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

8.16 g12.92 g

1 79.18

1.2.1 Fiber

0.90 g6.40 g

0 10.4

1.2.2 Sugar

7.86 g8.20 g

0 63.35

1.3 Protein

0.84 g0.98 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.100.05

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

169.00 mcgNA

0 426

1.4.2 Vitamin B1 (Thiamin)

0.04 mg0.01 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.73 mg0.30 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.11 mg0.23 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.07 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

21.00 mcg23.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

36.70 mg32.90 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.05 mg0.16 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

2.50 mcg3.50 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg5.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

26.00 mcg27.00 mcg

0 834

1.4.13 Choline

7.60 mgNA

0 14.2

1.5 Fat

0.19 g0.60 g

0 33.49

1.6 Minerals

1.6.1 Potassium

267.00 mg172.00 mg

42 840

1.6.2 Iron

0.21 mg0.14 mg

0.06 9

1.6.3 Sodium

16.00 mg3.00 mg

0 1556

1.6.4 Calcium

9.00 mg17.00 mg

1 100

1.6.5 Magnesium

12.00 mg9.00 mg

0 92

1.6.6 Zinc

0.18 mg0.06 mg

0 2.7

1.6.7 Phosphorus

15.00 mg19.00 mg

0 113

1.6.8 Manganese

0.41 mg0.08 mg

0 3.3

1.6.9 Copper

0.04 mg0.04 mg

0 2

1.6.10 Selenium

0.41 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

46.00 mg58.00 mg

0 318

1.7.2 Omega 6s

35.00 mg214.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

10.00 mgNA

0 87

1.9 Water Content

90.15 g83.28 g

0 95.23

1.10 Ash

0.65 g0.38 g

0 87.1

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Carbs in Cantaloupe and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cantaloupe vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Cantaloupe and Feijoa are 8.16 g and 12.92 g respectively. The protein content of Cantaloupe and Feijoa is 0.84 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cantaloupe is 0.10 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.