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Carambola
Carambola

Feijoa
Feijoa



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Carambola
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Feijoa

Carambola and Feijoa

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Benefits

Health Benefits

Cancer prevention, Heat stroke treatment
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold

Skin Benefits

Anti-aging benefits, Heals sunburn, Skin rejuvenation
Brightens and lightens complexion, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

-
-

Side Effects

Nausea, Vomiting
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

6.73 g12.92 g
1 79.18
👆🏻

Fiber

2.80 g6.40 g
0 10.4
👆🏻

Sugar

3.98 g8.20 g
0 63.35
👆🏻

Protein

1.04 g0.98 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.150.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.37 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.39 mg0.23 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.02 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

12.00 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

34.40 mg32.90 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.15 mg0.16 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg5.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

66.00 mcg27.00 mcg
0 834
👆🏻

Choline

7.60 mg0.00 mg
0 19.2
👆🏻

Fat

0.33 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

133.00 mg172.00 mg
42 840
👆🏻

Iron

0.08 mg0.14 mg
0.06 9
👆🏻

Sodium

2.00 mg3.00 mg
0 1556
👆🏻

Calcium

3.00 mg17.00 mg
1 100
👆🏻

Magnesium

10.00 mg9.00 mg
0 92
👆🏻

Zinc

0.12 mg0.06 mg
0 2.7
👆🏻

Phosphorus

12.00 mg19.00 mg
0 113
👆🏻

Manganese

0.04 mg0.08 mg
0 3.3
👆🏻

Copper

0.14 mg0.04 mg
0 2
👆🏻

Selenium

0.60 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

27.00 mg58.00 mg
0 318
👆🏻

Omega 6s

157.00 mg214.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg20.00 mg
0 87
👆🏻

Water Content

91.38 g83.28 g
0 95.23
👆🏻

Ash

0.52 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

31.00 kcal61.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

28.00 kcal55.00 kcal
12 354
👆🏻

Calories in Frozen Form

31.00 kcal47.00 kcal
0 354
👆🏻

Calories in Dried Form

300.00 kcal747.00 kcal
16 747
👆🏻

Calories in Canned Form

31.00 kcal55.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal25.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal220.00 kcal
49 420
👆🏻

Calories in Pie

230.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit

Season

Autumn, Spring, Summer
Autumn, Winter

Varieties

King, Bell, Sri Kembangan, Arkin and Fwang Tung
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu

Seedless Variety

Color

Golden yellow, Green
Green

Inside Color

Yellowish Green
White

Shape

Oval and Star(Cross section)
Oval

Texture

Crispy
Succulent

Taste

Crisp, Juicy, Sweet
Sweet

Origin

Sri Lanka
Argentina, Brazil, Paraguay, Uruguay

Grows on

-
-

Cultivation

Soil Type

Loam, Well-drained
Clay loam, Gravely loam, Sandy

Soil pH

4.5-76-6.5
3.5 10
👆🏻

Climatic Conditions

Moist, Warm to hot climate
Cold, Warm

Facts

Facts about

  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Taiwan
New Zealand

Other Countries

Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Australia, Azerbaijan, India, Japan, United States of America

Top Importer

Europe
China

Top Exporter

Malaysia
New Zealand

Scientific Name

Botanical Name

Averrhoa carambola
Acca sellowiana

Synonym

Averrhoa carambola
Feijoa sellowiana or Orthostemon sellowianus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Oxalidales
Myrtales

Family

Oxalidaceae
Myrtaceae

Genus

Averrhoa
Acca

Species

A. carambola
A. sellowiana

Generic Group

-
Myrtle

Difference Between Carambola and Feijoa

We might think that Carambola and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Feijoa is explained here.

The amount of calories in 100 gm of fresh Carambola and Feijoa with peel is 31.00 kcal and 61.00 kcal and the amount of calories without peel is 28.00 kcal and 55.00 kcal respectively. Thus, Carambola and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Feijoa is Oxalidales and Myrtales respectively. Carambola belongs to Oxalidaceae family and Feijoa belongs to Myrtaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.