Home
Compare Fruits


Carambola vs Coconut


Coconut vs Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
Nausea, Vomiting  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.73 g  
99+
24.23 g  
8

Fiber
2.80 g  
23
9.00 g  
2

Sugar
3.98 g  
99+
6.23 g  
99+

Protein
1.04 g  
23
3.33 g  
2

Protein to Carb Ratio
0.15  
11
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.02 mg  
99+
0.02 mg  
38

Vitamin B3 (Niacin)
0.37 mg  
39
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
0.39 mg  
10
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.02 mg  
99+
0.05 mg  
36

Vitamin B9 (Folic acid)
12.00 mcg  
23
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
34.40 mg  
24
3.30 mg  
99+

Vitamin E (Tocopherole)
0.15 mg  
38
0.24 mg  
31

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
66.00 mcg  
24
0.00 mcg  
40

Choline
7.60 mg  
16
12.10 mg  
5

Fat
0.33 g  
25
33.49 g  
1

Minerals
  
  

Potassium
133.00 mg  
99+
356.00 mg  
12

Iron
0.08 mg  
99+
2.43 mg  
4

Sodium
2.00 mg  
18
20.00 mg  
5

Calcium
3.00 mg  
99+
14.00 mg  
28

Magnesium
10.00 mg  
25
32.00 mg  
4

Zinc
0.12 mg  
21
1.10 mg  
2

Phosphorus
12.00 mg  
34
113.00 mg  
1

Manganese
0.04 mg  
99+
1.50 mg  
2

Copper
0.14 mg  
13
0.44 mg  
3

Selenium
0.60 mcg  
10
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
27.00 mg  
24
0.00 mg  
99+

Omega 6s
157.00 mg  
13
366.00 mg  
4

Sterol
  
  

Phytosterol
10.00 mg  
18
37.60 mg  
2

Water Content
91.38 g  
8
47.00 g  
99+

Ash
0.52 g  
25
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
31.00 kcal  
99+
354.00 kcal  
1

Calories in Fresh Fruit without Peel
28.00 kcal  
99+
354.00 kcal  
1

Calories in Frozen Form
31.00 kcal  
99+
354.00 kcal  
1

Calories in Dried Form
300.00 kcal  
23
660.00 kcal  
3

Calories in Canned Form
31.00 kcal  
99+
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
70.00 kcal  
18

Calories in Jam
200.00 kcal  
26
250.00 kcal  
19

Calories in Pie
230.00 kcal  
99+
298.00 kcal  
21

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Autumn, Spring, Summer  
All seasons  

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Golden yellow, Green  
Brown, Green  

Inside Color
Yellowish Green  
White  

Shape
Oval and Star(Cross section)  
Round  

Texture
Crispy  
Crispy  

Taste
Crisp, Juicy, Sweet  
Juicy, Sweetish  

Origin
Sri Lanka  
America, India  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Clay, Sand  

Soil pH
4.5-7  
3.5-8.5  

Climatic Conditions
Moist, Warm to hot climate  
Hot, Humid  

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Taiwan  
Indonesia  

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America  
Brazil, India, Philippines, Sri Lanka  

Top Importer
Europe  
United States of America  

Top Exporter
Malaysia  
Philippines  

Scientific Name

Botanical Name
Averrhoa carambola  
Cocos nucifera  

Synonym
Averrhoa carambola  
Cocos nucifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Oxalidales  
Arecales  

Family
Oxalidaceae  
Arecaceae  

Genus
Averrhoa  
Cocos  

Species
A. carambola  
C. nucifera  

Generic Group
-  
Arecaceae  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Carambola and Coconut

It is important compare Carambola and Coconut as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Carambola are: promotes longer and healthier hair and protects hair and hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting. Get sorted Carambola vs Coconut comparison with the help of fruit comparison tool by fruitvs.com.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits