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Carambola
Carambola

Olive
Olive



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Carambola
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Olive

Carambola vs Olive Characteristics

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Characteristics

Type

Tree fruit
Tree fruit

Season

Autumn, Spring, Summer
Spring, Summer

Varieties

King, Bell, Sri Kembangan, Arkin and Fwang Tung
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Color

Golden yellow, Green
Black, Green, Purple, Yellow

Inside Color

Yellowish Green
Brown

Shape

Oval and Star(Cross section)
Oval

Texture

Crispy
Fleshy

Taste

Crisp, Juicy, Sweet
Bitter

Origin

Sri Lanka
Eastern Mediterranean Region

Grows on

-
Trees

Cultivation

Soil Type

Loam, Well-drained
Well-drained

Soil pH

4.5-77-8
3.5 10
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Climatic Conditions

Moist, Warm to hot climate
Warm to hot climate

Carambola and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Olive Information. Carambola is found in shades of golden yellow and green and Olive is found in shades of black, green, purple and yellow. Get Carambola vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Olive belongs to Tree Fruit category. Carambola originated in Sri Lanka while Olive originated in Eastern Mediterranean Region.

Carambola and Olive Varieties

Carambola and Olive varieties form an important part of Carambola vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Olive. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Carambola and Olive is Oval and Star(Cross section) and Oval respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Olive is bitter.