1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.2 Fiber
1.3.5 Sugar
1.4 Protein
1.4.3 Protein to Carb Ratio
1.5 Vitamins
1.5.1 Vitamin A (Retinol)
1.5.3 Vitamin B1 (Thiamin)
1.5.5 Vitamin B2 (Riboflavin)
1.5.8 Vitamin B3 (Niacin)
1.5.11 Vitamin B5 (Pantothenic Acid)
1.5.14 Vitamin B6 (Pyridoxin)
1.5.17 Vitamin B9 (Folic acid)
1.5.20 Vitamin C (Ascorbic Acid)
1.5.23 Vitamin E (Tocopherole)
1.6.1 Vitamin K (Phyllochinone)
1.7.2 Lycopene
1.7.5 Lutein+Zeaxanthin
66.00 mcg510.00 mcg
0
834
1.8.2 Choline
1.10 Fat
1.11 Minerals
1.11.1 Potassium
1.11.4 Iron
1.11.7 Sodium
2.00 mg1,556.00 mg
0
1556
1.11.8 Calcium
1.2.1 Magnesium
1.2.4 Zinc
1.3.3 Phosphorus
1.5.2 Manganese
1.6.1 Copper
1.7.2 Selenium
1.10 Fatty Acids
1.10.1 Omega 3s
1.12.2 Omega 6s
157.00 mg1,215.00 mg
0
1689
1.4 Sterol
1.5.1 Phytosterol
3.3 Water Content
3.7 Ash