1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.3 Fiber
1.2.6 Sugar
2.13 Protein
5.11.1 Protein to Carb Ratio
5.12 Vitamins
5.12.1 Vitamin A (Retinol)
5.12.3 Vitamin B1 (Thiamin)
5.13.2 Vitamin B2 (Riboflavin)
5.13.4 Vitamin B3 (Niacin)
5.14.2 Vitamin B5 (Pantothenic Acid)
5.15.1 Vitamin B6 (Pyridoxin)
6.2.1 Vitamin B9 (Folic acid)
6.3.1 Vitamin C (Ascorbic Acid)
6.4.1 Vitamin E (Tocopherole)
6.4.2 Vitamin K (Phyllochinone)
6.5.1 Lycopene
6.6.1 Lutein+Zeaxanthin
6.7.2 Choline
6.8 Fat
6.9 Minerals
6.9.1 Potassium
7.12.3 Iron
9.1.1 Sodium
1,556.00 mg26.20 mg
0
1556
10.11.1 Calcium
10.11.2 Magnesium
10.11.3 Zinc
10.11.4 Phosphorus
10.11.5 Manganese
10.11.6 Copper
10.11.7 Selenium
10.12 Fatty Acids
10.12.1 Omega 3s
10.12.2 Omega 6s
1,215.00 mg0.00 mg
0
1689
10.13 Sterol
10.13.1 Phytosterol
10.14 Water Content
10.15 Ash