Health Benefits
Cancer prevention, Heat stroke treatment
Cancer prevention, Heart care, Helps in cartilage regeneration, Improves stomach health, Increase in haemoglobin, Increases metabolic rate, Prevents constipation
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Maintains healthy cholesterol level
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Anti-aging benefits, Skin rejuvenation, Treatment of acne
Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Allergy
Allergy Symptoms
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Abdominal pains, Anaphylaxis, Itching
Side Effects
Nausea, Vomiting
Allergic reaction, Cold, Breathing difficulty, Irritation, Swelling
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Type
Tree fruit
Tree fruit
Season
Autumn, Spring, Summer
Autumn
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Balegal, Crab, Cloud, Francis, Freshman and Granada
Seedless Variety
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Color
Golden yellow, Green
Dark red, Light pink-red
Inside Color
Yellowish Green
Red
Shape
Oval and Star(Cross section)
Round
Texture
Crispy
Juicy
Taste
Crisp, Juicy, Sweet
Juicy, Sweet
Origin
Sri Lanka
India, Iran
Grows on
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Trees
Cultivation
Soil Type
Loam, Well-drained
Clay, Sand
Soil pH
4.5-75.5-7
3.5
10
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Climatic Conditions
Moist, Warm to hot climate
Cold, Dry, Hot