Cherimoya vs Mango Nutrition

Cherimoya

Mango

Mango vs Cherimoya Nutrition

Nutrition

Serving Size

100 g

Carbs

17.71 g

15.00 g

Fiber

3.00 g

1.60 g

Sugar

12.87 g

13.70 g

Protein

1.57 g

0.80 g

Protein to Carb Ratio

0.09

0.05

Vitamins

Vitamin A (Retinol)

Not Available

54.00 mcg

Vitamin B1 (Thiamin)

0.10 mg

0.03 mg

Vitamin B2 (Riboflavin)

0.13 mg

0.04 mg

Vitamin B3 (Niacin)

0.64 mg

0.70 mg

Vitamin B5 (Pantothenic Acid)

0.35 mg

0.20 mg

Vitamin B6 (Pyridoxin)

0.26 mg

0.12 mg

Vitamin B9 (Folic acid)

23.00 mcg

43.00 mcg

Vitamin C (Ascorbic Acid)

12.60 mg

99+

36.40 mg

Vitamin E (Tocopherole)

0.27 mg

0.90 mg

Vitamin K (Phyllochinone)

Not Available

4.20 mcg

Lycopene

0.00 mcg

3.00 mcg

Lutein+Zeaxanthin

6.00 mcg

23.00 mcg

Choline

Not Available

7.60 mg

Fat

0.68 g

0.38 g

Minerals

Potassium

287.00 mg

168.00 mg

99+

Iron

0.27 mg

0.16 mg

99+

Sodium

7.00 mg

1.00 mg

Calcium

10.00 mg

11.00 mg

Magnesium

17.00 mg

10.00 mg

Zinc

0.16 mg

0.09 mg

Phosphorus

26.00 mg

14.00 mg

Manganese

0.09 mg

0.06 mg

Copper

0.07 mg

0.11 mg

Selenium

Not Available

0.60 mcg

Fatty Acids

Omega 3s

318.00 mg

51.00 mg

Omega 6s

56.00 mg

19.00 mg

99+

Sterol

Water Content

79.39 g

99+

83.46 g

99+

Ash

0.65 g

0.36 g

Calories >>

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Compare Low Calorie Fruits

Carbs in Cherimoya and Mango

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cherimoya vs Mango Nutrition will help you choose the best fruit among the two. Carbs in Cherimoya and Mango are 17.71 g and 15.00 g respectively. The protein content of Cherimoya and Mango is 1.57 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cherimoya is 0.09 and in Mango, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.