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Cherimoya
Cherimoya

Olive
Olive



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Cherimoya vs Olive Characteristics

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1 Characteristics
1.1 Type
Tropical
Tree fruit
1.2 Season
Autumn, Spring, Winter
Spring, Summer
1.3 Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Green, Yellow
Black, Green, Purple, Yellow
1.6 Inside Color
White
Brown
1.7 Shape
Conical
Oval
1.8 Texture
Fleshy
Fleshy
1.9 Taste
Sweet
Bitter
1.10 Origin
Ecuador
Eastern Mediterranean Region
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam
Well-drained
1.12.2 Soil pH
6.5-7.6
7-8
1.12.3 Climatic Conditions
Warm
Warm to hot climate

Cherimoya and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and Olive Information. Cherimoya is found in shades of green and yellow and Olive is found in shades of black, green, purple and yellow. Get Cherimoya vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas Olive belongs to Tree Fruit category. Cherimoya originated in Ecuador while Olive originated in Eastern Mediterranean Region.

Cherimoya and Olive Varieties

Cherimoya and Olive varieties form an important part of Cherimoya vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and Olive. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Cherimoya and Olive is Conical and Oval respecitely. Talking about the taste, Cherimoya is sweet in taste and Olive is bitter.

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