1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
2.2.1 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.3 Vitamin B1 (Thiamin)
2.5.1 Vitamin B2 (Riboflavin)
2.6.2 Vitamin B3 (Niacin)
2.6.4 Vitamin B5 (Pantothenic Acid)
2.6.6 Vitamin B6 (Pyridoxin)
2.6.8 Vitamin B9 (Folic acid)
2.6.10 Vitamin C (Ascorbic Acid)
2.6.11 Vitamin E (Tocopherole)
2.6.13 Vitamin K (Phyllochinone)
2.6.15 Lycopene
2.6.17 Lutein+Zeaxanthin
510.00 mcg85.00 mcg
0
834
2.6.18 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
2.8.2 Iron
2.8.4 Sodium
1,556.00 mg3.00 mg
0
1556
2.8.6 Calcium
2.9.1 Magnesium
2.10.2 Zinc
2.10.4 Phosphorus
2.10.6 Manganese
2.10.8 Copper
2.10.10 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.11.4 Omega 6s
1,215.00 mg46.00 mg
0
1689
2.12 Sterol
2.12.1 Phytosterol
2.13 Water Content
2.14 Ash