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Olive
Olive

Loquat
Loquat



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Loquat

Olive and Loquat

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Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth
Protects hair

Allergy

Allergy Symptoms

-
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

3.84 g12.14 g
1 79.18
👆🏻

Fiber

3.30 g1.70 g
0 10.4
👆🏻

Sugar

0.54 g12.10 g
0 63.35
👆🏻

Protein

1.03 g0.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.260.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

20.00 mcg76.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.24 mg0.18 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.02 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg1.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

3.81 mg0.40 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.40 mcg0.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

510.00 mcg-
0 834
👆🏻

Choline

14.20 mg2.30 mg
0 19.2
👆🏻

Fat

15.32 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

42.00 mg266.00 mg
42 840
👆🏻

Iron

0.49 mg0.28 mg
0.06 9
👆🏻

Sodium

1,556.00 mg1.00 mg
0 1556
👆🏻

Calcium

52.00 mg16.00 mg
1 100
👆🏻

Magnesium

11.00 mg13.00 mg
0 92
👆🏻

Zinc

0.04 mg0.05 mg
0 2.7
👆🏻

Phosphorus

4.00 mg27.00 mg
0 113
👆🏻

Manganese

0.00 mg0.15 mg
0 3.3
👆🏻

Copper

0.12 mg0.04 mg
0 2
👆🏻

Selenium

0.90 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

92.00 mg13.00 mg
0 318
👆🏻

Omega 6s

1,215.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg2.00 mg
0 87
👆🏻

Water Content

75.28 g86.73 g
0 95.23
👆🏻

Ash

4.53 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

115.00 kcal47.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

115.00 kcal47.00 kcal
12 354
👆🏻

Calories in Frozen Form

-47.00 kcal
0 354
👆🏻

Calories in Dried Form

467.00 kcal266.00 kcal
16 747
👆🏻

Calories in Canned Form

119.00 kcal67.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal47.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

240.00 kcal250.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit, Tropical

Season

Spring, Summer
Winter

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe

Seedless Variety

Color

Black, Green, Purple, Yellow
Orange, Yellow

Inside Color

Brown
Orange

Shape

Oval
Oval

Texture

Fleshy
Juicy

Taste

Bitter
Sweet, Tart

Origin

Eastern Mediterranean Region
China

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Clay, Loam, Sand, Well-drained

Soil pH

7-85.5-6.5
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Warm to hot climate

Facts

Facts about

  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
Japan

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey

Top Importer

United States of America
China

Top Exporter

Italy
Spain

Scientific Name

Botanical Name

Olea europaea
Eriobotrya japonica

Synonym

Olea europaea
Crataegus bibas or Mespilus japonica or Photinia japonica

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Lamiales
Rosales

Family

Oleaceae
Rosaceae

Genus

Olea
Eriobotrya

Species

O. europaea
E. japonica

Generic Group

Olive
Rose

Difference Between Olive and Loquat

We might think that Olive and Loquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Loquat Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Loquat is explained here.

The amount of calories in 100 gm of fresh Olive and Loquat with peel is 115.00 kcal and 47.00 kcal and the amount of calories without peel is 115.00 kcal and 47.00 kcal respectively. Thus, Olive and Loquat belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Loquat is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Loquat belongs to Rosaceae family. Olive belongs to Olea genus of O. europaea species and Loquat belongs to Eriobotrya genus of E. japonica species. Beings plants, both fruits belong to Plantae Kingdom.