Cherimoya

Olive

Cherimoya and Olive

Cherimoya

Olive

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Regulation of heart rate

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Reduces wrinkles, Skin rejuvenation

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice

Acts as moisturizer, Good conditioner, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Itching, Skin rash, Swelling of face

1.5 Side Effects

Allergic reaction, Possibly unsafe during pregnancy

Affects blood glucose levels, Dizziness, Stomach pain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Hardly eaten raw, Olive oil is consumed for many purposes.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

17.71 g3.84 g

1 79.18

2.2.1 Fiber

3.00 g3.30 g

0 10.4

2.2.2 Sugar

12.87 g0.54 g

0 63.35

2.3 Protein

1.57 g1.03 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.090.26

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

NA20.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.10 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.13 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.64 mg0.24 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.35 mg0.02 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.26 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

23.00 mcg3.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

12.60 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.27 mg3.81 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

NA1.40 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

6.00 mcg510.00 mcg

0 834

2.4.13 Choline

NA14.20 mg

0 14.2

2.5 Fat

0.68 g15.32 g

0 33.49

2.6 Minerals

2.6.1 Potassium

287.00 mg42.00 mg

42 840

2.6.2 Iron

0.27 mg0.49 mg

0.06 9

2.6.3 Sodium

7.00 mg1,556.00 mg

0 1556

2.6.4 Calcium

10.00 mg52.00 mg

1 100

2.6.5 Magnesium

17.00 mg11.00 mg

0 92

2.6.6 Zinc

0.16 mg0.04 mg

0 2.7

2.6.7 Phosphorus

26.00 mg4.00 mg

0 113

1.3.5 Manganese

0.09 mg0.00 mg

0 3.3

1.3.6 Copper

0.07 mg0.12 mg

0 2

1.3.7 Selenium

NA0.90 mcg

0 63.7

1.4 Fatty Acids

1.4.1 Omega 3s

318.00 mg92.00 mg

0 318

1.4.2 Omega 6s

56.00 mg1,215.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

NANA

0 87

1.6 Water Content

79.39 g75.28 g

0 95.23

1.7 Ash

0.65 g4.53 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

NA115.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

75.00 kcalNA

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

NA467.00 kcal

32 747

2.6 Calories in Canned Form

NA119.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

NA60.00 kcal

17 461

2.7.2 Calories in Jam

NA200.00 kcal

49 420

2.7.3 Calories in Pie

NA240.00 kcal

80 450

3 Characteristics

3.1 Type

Tropical

Tree fruit

3.2 Season

Autumn, Spring, Winter

Spring, Summer

3.3 Varieties

Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

3.4 Seedless Variety

✔ ✘

3.5 Color

Green, Yellow

Black, Green, Purple, Yellow

3.6 Inside Color

White

Brown

3.7 Shape

Conical

Oval

3.8 Texture

Fleshy

3.9 Taste

Sweet

Bitter

3.10 Origin

Ecuador

Eastern Mediterranean Region

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Sandy loam

Well-drained

3.12.2 Soil pH

6.5-7.67-8

3.5 10

3.12.3 Climatic Conditions

Warm

Warm to hot climate

4 Facts

4.1 Facts about

Cherimoya is also called as custard apple or chirimoya.
The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
The cherimoya is called as 'the tree of ice cream'.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Spain

4.3.2 Other Countries

Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

4.3.3 Top Importer

United States of America

4.3.4 Top Exporter

Spain

Italy

5 Scientific Name

5.1 Botanical Name

Annona cherimola

Olea europaea

5.2 Synonym

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Magnollidae

Rosidae

6.7 Order

Magnoliales

Lamiales

6.8 Family

Annonaceae

Oleaceae

6.9 Genus

Annona

Olea

6.10 Species

A. cherimola

O. europaea

6.11 Generic Group

Not Available

Olive

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Difference Between Cherimoya and Olive

We might think that Cherimoya and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Olive is explained here.

The amount of calories in 100 gm of fresh Cherimoya and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 75.00 kcal and Not Available respectively. Thus, Cherimoya and Olive belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Olive is Magnoliales and Lamiales respectively. Cherimoya belongs to Annonaceae family and Olive belongs to Oleaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.