1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Regulation of heart rate
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
Gives you energy
1.2 Skin Benefits
Reduces wrinkles, Skin rejuvenation
Skin cleansing
1.3 Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
NA
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Itching, Skin rash, Swelling of face
NA
1.5 Side Effects
Allergic reaction, Possibly unsafe during pregnancy
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
1.2.1 Protein to Carb Ratio
1.3 Vitamins
1.3.1 Vitamin A (Retinol)
1.3.3 Vitamin B1 (Thiamin)
1.3.5 Vitamin B2 (Riboflavin)
1.3.6 Vitamin B3 (Niacin)
1.4.2 Vitamin B5 (Pantothenic Acid)
1.5.2 Vitamin B6 (Pyridoxin)
1.5.4 Vitamin B9 (Folic acid)
1.5.5 Vitamin C (Ascorbic Acid)
1.5.7 Vitamin E (Tocopherole)
1.5.9 Vitamin K (Phyllochinone)
1.5.11 Lycopene
1.5.12 Lutein+Zeaxanthin
1.5.14 Choline
1.6 Fat
1.7 Minerals
1.7.1 Potassium
1.7.3 Iron
1.7.5 Sodium
1.7.6 Calcium
1.7.8 Magnesium
1.7.10 Zinc
1.7.12 Phosphorus
1.7.13 Manganese
1.7.15 Copper
1.8.1 Selenium
1.9 Fatty Acids
1.9.1 Omega 3s
1.10.2 Omega 6s
1.11 Sterol
1.11.1 Phytosterol
1.12 Water Content
1.13 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
2.7.3 Calories in Jam
2.7.5 Calories in Pie
3 Characteristics
3.1 Type
3.2 Season
Autumn, Spring, Winter
Dry
3.3 Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
NA
3.4 Seedless Variety
3.5 Color
Green, Yellow
Orange, Yellow
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
3.12.2 Soil pH
3.12.4 Climatic Conditions
4 Facts
4.1 Facts about
- Cherimoya is also called as custard apple or chirimoya.
- The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
- The cherimoya is called as 'the tree of ice cream'.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
NA, United States of America
4.3.3 Top Importer
United States of America
Europe
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Annona cherimola
Citrus reticulata × Citrus paradisi
5.2 Synonym
Not Available
Tangelo, citrus tangelo
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 Class
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
A. cherimola
C. reticulata × paradisi
6.11 Generic Group
Not Available
Citrus fruit