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Clementine vs Pumpkin


Pumpkin vs Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  
Heals sunburn, Hydrates skin, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Allergic reaction  
Kidney and gallbladder diseases  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
6.50 g  
99+

Fiber
1.70 g  
31
0.50 g  
99+

Sugar
9.18 g  
34
2.76 g  
99+

Protein
0.85 g  
33
1.00 g  
25

Protein to Carb Ratio
0.08  
18
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
681.00 mcg  
1
426.00 mcg  
2

Vitamin B1 (Thiamin)
0.09 mg  
9
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.11 mg  
8

Vitamin B3 (Niacin)
0.64 mg  
22
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
0.30 mg  
15

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.06 mg  
28

Vitamin B9 (Folic acid)
24.00 mcg  
10
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
48.80 mg  
16
9.00 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
34
0.44 mg  
23

Vitamin K (Phyllochinone)
0.00 mcg  
99+
1.10 mcg  
33

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
14.00 mg  
3
0.00 mg  
39

Fat
0.15 g  
38
0.10 g  
99+

Minerals
  
  

Potassium
177.00 mg  
99+
340.00 mg  
14

Iron
0.14 mg  
99+
0.80 mg  
16

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
30.00 mg  
14
21.00 mg  
22

Magnesium
10.00 mg  
25
12.00 mg  
23

Zinc
0.06 mg  
27
0.32 mg  
8

Phosphorus
21.00 mg  
24
44.00 mg  
7

Manganese
0.02 mg  
99+
0.13 mg  
30

Copper
0.00 mg  
99+
0.00 mg  
99+

Selenium
0.10 mcg  
16
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
82.22 mg  
10

Omega 6s
20.00 mg  
99+
49.00 mg  
34

Sterol
  
  

Phytosterol
8.00 mg  
20
0.00 mg  
26

Water Content
86.58 g  
32
94.20 g  
3

Ash
0.40 g  
34
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
26.00 kcal  
99+

Calories in Fresh Fruit without Peel
47.00 kcal  
33
30.00 kcal  
99+

Calories in Frozen Form
47.00 kcal  
33
26.00 kcal  
99+

Calories in Dried Form
275.00 kcal  
31
213.00 kcal  
99+

Calories in Canned Form
47.00 kcal  
36
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
46.00 kcal  
33

Calories in Jam
49.00 kcal  
39
130.00 kcal  
35

Calories in Pie
249.00 kcal  
38
244.00 kcal  
40

Characteristics

Type
Citrus  
Berry  

Season
Autumn  
All seasons  

Varieties
Clemenules or Nules and Nadorcott  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  

Seedless Variety
No  
Yes  

Color
Orange  
Blue, Green, Orange, Red, White  

Inside Color
Orange  
Creamy Yellow  

Shape
Round  
Round  

Texture
Succulent  
Fibrous  

Taste
Sweet, Tangy, Tart  
Creamy, Soft, Sweet  

Origin
China  
Mexico  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
Clay loam, Sandy loam, Well-drained  

Soil pH
6-7  
5.5-7.5  

Climatic Conditions
Warm to hot climate  
Warm to hot climate  

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
China  

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Spain  
China  

Scientific Name

Botanical Name
Citrus clementina  
Cucurbita maxima  

Synonym
Citrus clementina  
Cucurbita pepo, Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Rutaceae  
Cucurbitaceae  

Genus
Citrus  
Cucurbita  

Species
C. clementina  
Cucurbita mixta  

Generic Group
Citrus fruit  
-  

Summary >>
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Compare Clementine and Pumpkin

It is important compare Clementine and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Clementine vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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